Loaded Caramelised Biscuit Bar
Packaged product Sweets and Desserts UFit
Loaded Caramelised Biscuit Bar contains 306 kcal per 100 g. A serving, 1 bar, 47 g (47 g) provides about 144 kcal.
Roughly 40% of its calories come from carbohydrates, with 38% from protein and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 5.1 g | 26% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 3.6 g | |
| Protein L | 31.9 g | 64% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 40%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31.9 gin the top quarter of sweets and desserts (median 8.2 g)
- Fiber7 gabove the median for sweets and desserts (median 6 g)
- Sugars3.6 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat8.1 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat5.1 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium100 mgbelow the median for sweets and desserts (median 125 mg)
- Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060317323617. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.