Link & lock gingerbread pup house
Packaged product Sweets and Desserts
Link & lock gingerbread pup house contains 400 kcal per 100 g. A serving, 0.033 kit, 30 g (30 g) provides about 120 kcal.
Roughly 75% of its calories come from carbohydrates, with 18% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 19% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 217 mg | 9% |
| Total carbohydrates L | 76.7 g | 28% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 43.3 g | |
| Added sugars L | 43.3 g | 87% |
| Protein L | 6.7 g | 13% |
| Calcium L | 97 mg | 7% |
| Iron L | 3.3 mg | 19% |
| Potassium L | 90 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 75%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars43.3 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat8.3 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium217 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 76.7 g | 76.7 g |
| Fat | 8.3 g | 8.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 43.3 g | 43.3 g |
| Sodium | 217 mg | 217 mg |
Product details
- Barcode
- 0073563041179
- Label serving
- 0.033 KIT (30 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Starlight candies: sugar, corn syrup, citric acid, titanium dioxide (for color). natural and artificial flavors, yellow 6, red 40, yellow 5, blue 1, red 3. candy paw prints: glucose, glucose syrup, maltodextrin, citric acid, artificial flavor, magnesium stearate, carnauba wax, yellow 5, yellow 6, red 40, blue 1. gumballs: sugar, corn syrup, gum base, artificial flavors, red 40, yellow 5 lake, blue 1 lake, yellow 5, blue 1, carmine, yellow 6, yellow 6 lake, red 3, titanium dioxide. mini candy beads: dextrose, glucose (corn syrup) citric acid, calcium stearate, tapioca dextrin, titanium dioxide, confectioner's glaze, carnauba wax, artificial flavors, red 3, red 40, yellow 5, yellow 6, blue 1. gumdrops: sugar, corn syrup, modified corn starch, citric acid, natural and artificial flavors, yellow 5, yellow 5, blue 1, blue 2, red 3, red 40. gingerbread: enriched wheat flour (niacin, iron, thiamin, riboflavin, folic acid). sugar, vegetable shortening (may contain one or more of the following: soybean oil, cottonseed oil, palm oil and/or sunflower oil), inverted syrup, natural flavors ginger and cinnamon, leavening (may contain one or more of the following: sodium bicarbonate and ammonium bicarbonate), salt, caramel color, soy lecithin, sodium metabisulfite. white icing: powdered sugar (sugar, food starch), water, sugar, corn syrup, titanium dioxide, salt, stearic acid, agar, potassium sorbate (preservative), sodium benzoate (preservative), artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarCinnamonSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1961074. License: CC0 1.0 (U.S. public domain). Source record dated December 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0073563041179. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.