Linguine

Packaged product Grains and Pasta Pastificio Il vecchio granaio

Linguine contains 267 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (278 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Linguine by Pastificio Il vecchio granaio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
9.7 gprotein
55.9 gcarbohydrates
2.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.59 g 3%
Sodium L 396 mg 17%
Total carbohydrates L 55.9 g 20%
Dietary fiber not reported
Total sugars L 1.4 g
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 80%Fat: 7%267kcal / 100 g
  • Protein 14%
  • Carbohydrates 80%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gbelow the median for grains and pasta (median 10.5 g)
  • Sugars1.4 gbelow the median for grains and pasta (median 1.8 g)
  • Fat2.1 gin the lowest quarter of grains and pasta (median 5.5 g)
  • Saturated fat0.59 gin the lowest quarter of grains and pasta (median 2.1 g)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pastificio Il vecchio granaio
Barcode
8017444001038
Category
Fresh pasta
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Maccheroni aux oeufs Sublimis 267 9.6 g 52.5 g 1.5 g
Cappelletti à la viande Pastai 267 15 g 43 g 7.4 g
Girasoli con Carciofi - AveSani Avesani 267 10.3 g 38.2 g 7.1 g
Agnolotti alla zucca Gerola 267 9.9 g 43 g 5.7 g
Agnktti Gerola 267 9.9 g 43 g 5.7 g
Tagliolini mit Trüffel Aroma Don Guiseppe 267 11 g 57 g 1.7 g
Ravioloni campagnoli Antonelli 267 11.1 g 52.8 g 3 g
Tagliatelle Pastificio Il vecchio granaio 267 9.7 g 55.9 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8017444001038. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Linguine?

100 g of Linguine has 267 kcal.

How much protein is in Linguine?

Linguine contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 10.5 g).

How many carbs are in Linguine?

Linguine has 55.9 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linguine?

Linguine contains 2.1 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Linguine?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.