Linguine
Packaged product Beverages Garofalo
Linguine contains 358 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of beverages (median 12.5 g)
- Fiber2.8 gin the lowest quarter of beverages (median 3.1 g)
- Sugars0.9 gin the lowest quarter of beverages (median 3 g)
- Fat1.8 gabove the median for beverages (median 1.5 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
corn flour (50.49%), husked rice flour (22%), rice flour (21.49%), earth pome starch, quinoa flour (3%), stabilizer:e 471 mono and fatty acid diglycerides may contain traces of soy and lupin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hartweizen Linguine bio Zentrale | 358 | 12 g | 73 g | 1.7 g |
| Linguine Combino | 358 | 14.5 g | 70.5 g | 1.2 g |
| Linguine con alga espirulina bio Officina Della Pasta | 358 | 21 g | 60 g | 2.9 g |
| Локшина довга "Casa della Pasta Linguine", макаронні вироби стрічкоподібні Своя Лінія | 358 | 11.6 g | 73 g | 1.4 g |
| Linguine REWE Bio | 358 | 11.5 g | 73 g | 1.5 g |
| Linguine Marque Repère | 358 | 12 g | 72 g | 2 g |
| Linguine Le bio pour tous | 358 | 12.5 g | 73 g | 1.3 g |
| Linguine Pastificio G. Di Martino | 358 | 14 g | 72.5 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000139929717. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.