Linguine Au Piment Rouge
Packaged product Grains and Pasta Morelli
Linguine Au Piment Rouge contains 360 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 78%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of grains and pasta (median 12.5 g)
- Fiber3.4 gabove the median for grains and pasta (median 3 g)
- Sugars2.8 gbelow the median for grains and pasta (median 3 g)
- Fat2.5 gin the top quarter of grains and pasta (median 1.5 g)
- Saturated fat0.8 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morelli
- Barcode
- 8009167041200
- Quantity
- 250 g
- Category
- Dry pastas
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Hartweizengriess, Wasser, Weizenkeime (3,379%), dehydrierte rote scharfe Paprika (1,69%), dehydrierte rote Beete, Im Werk werden fur die Herstefiung anderer Produkte auch: Eicr, Fischer Venusmuscheln verwendet. ÈNGRfDiENTS: semoule de blé dur, eau, germe de blé (3,37%), piment rouge deshydraté (1,6996), betterave déshydratée. Pour produire d'autres articles, dans on utilise également: oeuf, poisson, palourdes. ft;GREDJENTES: semolino de trigo, agua, germen de trigo (3,37%), guindilla en (1,69%), remolacha en polvo. Para producir otros articulos, en el se utilizen ademés: huevo, pescado, almejas. }NCREDIENTES: Sémola de grâo duro, égual germe de grâo (3,37%), pimentâo pb (7,69%), beterraba em pb. A fim produzir outros artigos, a planta çeaimente usa-se: ovos, peixes, amêijoas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8009167041200. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.