Lindt sensation crispy

Packaged product Sweets and Desserts Lindt

Lindt sensation crispy contains 534 kcal per 100 g.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).

100 g provides 26% of the Daily Value for Riboflavin (B2), 23% of the Daily Value for Vitamin B12 and 16% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindt sensation crispy by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
6.9 gprotein
58 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 30 g 38%
Saturated fat L 17 g 85%
Cholesterol L 5.7 mg 2%
Sodium L 240 mg 10%
Total carbohydrates L 58 g 21%
Dietary fiber L 0 g 0%
Total sugars L 48 g
Added sugars L 39.5 g 79%
Protein L 6.9 g 14%
Vitamin A L 49.3 µg5%
Vitamin C L 0.86 mg1%
Vitamin D L 0.032 µg0.2%
Vitamin E L 0.76 mg5%
Thiamin (B1) L 0.1 mg9%
Riboflavin (B2) L 0.34 mg26%
Niacin (B3) L 0.46 mg3%
Pantothenic acid (B5) L 0.67 mg13%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 28.6 µg7%
Vitamin B12 L 0.55 µg23%
Calcium L 205 mg16%
Iron L 0.56 mg3%
Magnesium L 33.6 mg8%
Phosphorus L 196 mg16%
Potassium L 309 mg7%
Zinc L 0.99 mg9%
Copper L 0.042 mg5%
Manganese L 0.13 mg6%
Selenium L 5.6 µg10%
Iodine L 12.6 µg8%
Chloride L 200 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 51%534kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)26%Vitamin B1223%Calcium16%Phosphorus16%Pantothenic acid (B5)13%Selenium10%Zinc9%Chloride9%Thiamin (B1)9%Iodine8%

Nutritional insights

  • Protein6.9 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
  • Sugars48 gabove the median for sweets and desserts (median 47 g)
  • Fat30 gbelow the median for sweets and desserts (median 34 g)
  • Sodium240 mgin the top quarter of sweets and desserts (median 64 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water2.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.9 g
Polyunsaturated fat L0.83 g
Sugars and starch (1)
Starch L9.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.043 g
Linoleic acid (omega-6, 18:2) L1 g
Carotenoids (1)
Beta-carotene L3.2 µg
Other components (2)
Water L2.5 g
Alcohol L0 g

Product details

Brand
Lindt
Barcode
3046920040259
Quantity
140 g
Category
Bonbons
Packaging
fr:film-en-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao, poudre de lait, grains de mais grillé salé 14,6% (maïs, huile de tournesol, sel, extrait de romarin), pâte de cacao, lactose, poudre de lait écrémé, agents d'enrobage (gomme arabique, shellac), émulsifiant (lécithine de soja), extrait de malt d'orge, arôme. Peut contenir des fruits à coques. Conseil de conservation: Conserver au frais et au sec. GARANTIE DE QUALITÉ SPRÜNGLI CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG KILCHBERG / SUISSE FABRIQUÉ EN FRANCE PAR : LINDT & SPRÜNGLI SAS 64400 OLORON-SAINTE-MARIE, FRANCE LINDT SUSTAINABILITY www.lindt.com Lindt & Sprüngli SAS, Service Consommateurs, BP 49, FR-64402, Oloron-Sainte-Marie Cedex FABRIQUÉ EN FRANCE LINDT&S COCOA FARMING PROGRAM Découvrez LINDT SENSATION COPY S GRILLEE, par les Maîtres Chocker Pour de petites pauses gourvatu légères à tout moment de l INFORMATIONS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3046920040259. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lindt sensation crispy?

100 g of Lindt sensation crispy has 534 kcal.

How much protein is in Lindt sensation crispy?

Lindt sensation crispy contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Lindt sensation crispy?

Lindt sensation crispy has 58 g of total carbohydrates per 100 g, including 0 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindt sensation crispy?

Lindt sensation crispy contains 30 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

What vitamins and minerals does Lindt sensation crispy contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (26% DV), Vitamin B12 (23% DV), calcium (16% DV), phosphorus (16% DV) and Pantothenic acid (B5) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lindt sensation crispy?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.