lindt
Packaged product Other Foods Lindt
Lindt contains 623 kcal per 100 g.
Roughly 68% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 623 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 34 g | 170% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 28%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for other foods (median 7.4 g)
- Sugars42 gin the top quarter of other foods (median 3.2 g)
- Fat47 gin the top quarter of other foods (median 6.6 g)
- Saturated fat34 gin the top quarter of other foods (median 2 g)
- Sodium59 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 8003340804125
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
35 LINDT & SPRÜNGLI MAÎTRE CHOCOLATIER SUISSE DEPUIS 1845 Bombones de chocolate con leche con relleno cremoso. Ingredientes: azúcar, grasa vegetal (coco, palmiste), manteca de cacao, pasta de cacao, leche en polvo, leche desnatada en polvo, lactosa, grasa láctea anhidra, emulgente (lecitina de soja), extracto de malta de cebada, aromas. Puede contener avellanas y otros frutos de cáscara. Fracción de chocolate con leche contiene cacao: 32 % mínimo. Conservar en lugar fresco y seco. pt Bombons de chocolate de leite com recheio cremoso. Ingredientes: açúcar, matéria gorda vegetal (coco, palmiste), manteiga de cacau, pasta de cacau, leite em pó, leite em pó magro, lactose, gordura de leite anidra, emulsionante (lecitina de soja), extrato Existe algo unico em bombon LINDOR sublime de un mome Meno de magi Dejate leva par delicada cobertin de chocolate Y Su Coran irresistiblement cremoso que se in lentamente en typ Disfruta de tamami LINDOR in de placer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat lait sans sucre GUERLAIS | 623 | 6 g | 43 g | 47 g |
| Bonbons chocolat au lait Lindor Lindt | 623 | 4.9 g | 44 g | 47 g |
| Gerösteter nus-micro Alnatura | 623 | 20 g | 17 g | 51 g |
| LINDOR CARAMELO sal Lindt | 623 | 4.9 g | 43 g | 47 g |
| Lindor Lindor | 623 | 4.9 g | 44 g | 47 g |
| Goma-Sio Ti ! Bio | 623 | 20.7 g | 16.5 g | 52.7 g |
| Lindor Lindt | 623 | 5 g | 44 g | 47 g |
| Blanched Almonds Auchan | 623 | 26 g | 4.9 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003340804125. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.