Lindt Lindor Hazelnut
Packaged product Sweets and Desserts Lindt
Lindt Lindor Hazelnut contains 627 kcal per 100 g.
Roughly 70% of its calories come from fat, with 27% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 627 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 34 g | 170% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Added sugars L | 54.5 g | 109% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 27%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars40 gbelow the median for sweets and desserts (median 48 g)
- Fat48 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat34 gin the top quarter of sweets and desserts (median 19 g)
- Sodium64 mgbelow the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 8003340099323
- Quantity
- 200 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cukr, rostlinné tuky (kokosový, palmojádrový v různém poměru), kakaové máslo, kakaová hmota, sušené plnotučné mléko, kousky jader lískových ořechů 4,2%, sušené odstředěné mléko, laktóza, bezvodý mléčný tuk, emulgátor (sójový lecitin), extrakt z ječného sladu, aromata. Může obsahovat stopy dalších skořápkových plodů. Mléčná čokoláda: Obsah kakaové sušiny nejméně 32%. Obsah mléčné sušiny nejméně 21%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegane Haselnuss Food for Future | 627 | 7.6 g | 34.2 g | 50.1 g |
| Lindor Lindt | 628 | 5 g | 43 g | 48 g |
| Sjokoladebar 72% Low Sugar Plamil | 626 | 9.5 g | 33 g | 41 g |
| White Chocolate Bar Vilgain | 626 | 8.5 g | 41 g | 47 g |
| Pistachio Milk Chocolate Truffles Lindor | 626 | 5.3 g | 43 g | 48 g |
| Cioccolato Bianco Sud Bonajuto | 626 | 9 g | 44 g | 46 g |
| Salted Caramel Almond Benjamissimo | 626 | 3.2 g | 47 g | 47 g |
| Finissimi cioccolatini ripieni assortiti Baratti & Milano | 626 | 6 g | 42.6 g | 47.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003340099323. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.