How many calories are in White Chocolate Bar?

100 g of White Chocolate Bar has 626 kcal. Serving, 1 portion, 45 g (45 g): about 282 kcal.

How much protein is in White Chocolate Bar?

White Chocolate Bar contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 3.8 g in serving, 1 portion, 45 g (45 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in White Chocolate Bar?

White Chocolate Bar has 41 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Chocolate Bar?

White Chocolate Bar contains 47 g of fat per 100 g, of which 29 g is saturated (145% of the Daily Value).

What vitamins and minerals does White Chocolate Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (43% DV), Vitamin B12 (37% DV), calcium (25% DV), phosphorus (21% DV) and Pantothenic acid (B5) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Chocolate Bar?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

White Chocolate Bar

Packaged product Sweets and Desserts Vilgain

White Chocolate Bar contains 626 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 282 kcal.

Roughly 68% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.

100 g provides 43% of the Daily Value for Riboflavin (B2), 37% of the Daily Value for Vitamin B12 and 25% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

626kcal per 100 g

8.5 gprotein

41 gcarbohydrates

47 gfat

282kcal in serving, 1 portion, 45 g (45 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	626 kcal
Total fat L	47 g	60%
Saturated fat L	29 g	145%
Cholesterol L	10.9 mg	4%
Sodium L	0 mg	0%
Total carbohydrates L	41 g	15%
Dietary fiber L	0 g	0%
Total sugars L	40 g
Added sugars L	29 g	58%
Protein L	8.5 g	17%
Vitamin A L	99.2 µg	11%
Vitamin C L	1.4 mg	2%
Vitamin D L	0.064 µg	0.3%
Vitamin E L	0.83 mg	6%
Thiamin (B1) L	0.067 mg	6%
Riboflavin (B2) L	0.55 mg	43%
Niacin (B3) L	0.26 mg	2%
Pantothenic acid (B5) L	0.98 mg	20%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	22.1 µg	6%
Vitamin B12 L	0.9 µg	37%
Calcium L	331 mg	25%
Iron L	0.13 mg	0.7%
Magnesium L	31.5 mg	8%
Phosphorus L	265 mg	21%
Potassium L	430 mg	9%
Zinc L	1.2 mg	11%
Copper L	0.02 mg	2%
Manganese L	0.017 mg	0.7%
Selenium L	4.3 µg	8%
Iodine L	24.9 µg	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 26%
Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.5 gin the top quarter of sweets and desserts (median 6.5 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2.6 g)
Sugars40 gbelow the median for sweets and desserts (median 48 g)
Fat47 gin the top quarter of sweets and desserts (median 33.3 g)
Saturated fat29 gin the top quarter of sweets and desserts (median 19 g)
Sodium0 mgin the lowest quarter of sweets and desserts (median 72 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water0.84 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	4.5 µg

Other components (2)

Water L	0.84 g
Alcohol L	0 g

Product details

Brand: Vilgain
Barcode: 8595717704454
Label serving: 1 portion (45 g)
Category: Chocolates
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa butter 39 %, milk powder 32 %, sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butter Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8595717704454. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.