Lindt Double lait
Packaged product Sweets and Desserts Lindt
Lindt Double lait contains 584 kcal per 100 g.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (568 kcal per 100 g).
100 g provides 24% of the Daily Value for Riboflavin (B2), 22% of the Daily Value for Vitamin B12 and 15% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 23 g | 115% |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52 g | |
| Added sugars L | 44.2 g | 88% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 113 µg | 13% |
| Vitamin C L | 0.81 mg | 0.9% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 1.3 mg | 8% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.31 mg | 24% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.059 mg | 3% |
| Folate (B9) L | 11.9 µg | 3% |
| Vitamin B12 L | 0.52 µg | 22% |
| Calcium L | 193 mg | 15% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 20.1 mg | 5% |
| Phosphorus L | 193 mg | 15% |
| Potassium L | 264 mg | 6% |
| Zinc L | 0.69 mg | 6% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 13.4 µg | 9% |
| Chloride L | 185 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Sugars52 gin the top quarter of sweets and desserts (median 37 g)
- Fat39 gin the lowest quarter of sweets and desserts (median 40.5 g)
- Saturated fat23 gbelow the median for sweets and desserts (median 24 g)
- Sodium88 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
- Water0.64 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.9 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 1.4 g |
Carotenoids (1)
| Beta-carotene L | 16.8 µg |
|---|
Other components (2)
| Water L | 0.64 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 3046920016599
- Quantity
- 220 g
- Category
- Tablette-de-chocolat
- Packaging
- Metal,Plastic,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de lait 17%, beurre laitier concentré 8%, pâte de cacao, lactose, poudre de lait écrémé 1%, émulsifiant (lécithine de soja), extrait de malt d'orge, arômes. Peut contenir des fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noir plaisir noix de coco râpée Marcel & Fils | 584 | 4.6 g | 43 g | 43 g |
| Tablette lait 39% St-Domingue Grand Cru Belledonne | 583 | 7.1 g | 48 g | 41 g |
| Tablette noir 100% pur cacao Montignac Belledonne | 590 | 11.8 g | 7 g | 53 g |
| Tablette de chocolat 62% de cacao Grain de Sail | 570 | 6 g | 41 g | 41 g |
| Tablette BIO dégustation - Chocolat noir au quinoa - 100g Ivoria | 569 | 8.5 g | 39 g | 40 g |
| Tablette de chocolat au lait 45% de cacao, amandes et épices de Noël Grain de Sail | 568 | 10 g | 40 g | 41 g |
| Tablette noir 74% St-Domingue Grand Cru Belledonne | 568 | 8 g | 30 g | 43 g |
| 70% Cacao Sel Rose de l’Himalaya Lindt | 563 | 9.1 g | 36 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920016599. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.