Lindt Création Praliné Feuillantine
Packaged product Sweets and Desserts Lindt
Lindt Création Praliné Feuillantine contains 546 kcal per 100 g.
Roughly 57% of its calories come from fat, with 43% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (553 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 54 g | |
| Added sugars L | 58.6 g | 117% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 43%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 7.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars54 gin the top quarter of sweets and desserts (median 50 g)
- Fat33 gin the lowest quarter of sweets and desserts (median 34.3 g)
- Saturated fat16 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium72 mgabove the median for sweets and desserts (median 66 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920025980
- Quantity
- 110 g
- Category
- Milk chocolate filled with praline
- Packaging
- en:container,fr:film-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, praliné noisettes 20% (noisettes, sucre), lactose, matière grasse végétale de palme, beurre de cacao, feuillantine 6,6% (farine de blé, sucre, beurre laitier concentré, poudre de lait écrémé, malt d’orge, sel), poudre de lait, pâte de cacao, noisettes, poudre de lait écrémé, émulsifiant (lécithine de soja), extrait de malt d’orge, beurre laitier concentré, arôme. Peut contenir d’autres fruits à coque. Cacao 30% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium pistacchio Rovelli | 548 | 4.3 g | 60 g | 32 g |
| Création - Praliné Feuilleté aux éclats de crêpe dentelle Lindt | 543 | 6.6 g | 55 g | 32 g |
| Mini-sapin Champs-Élysées Lindt | 550 | 4.7 g | 57 g | 33 g |
| Milk praliné Delhaize | 550 | 6.9 g | 55 g | 33 g |
| Chocolat au lait fourrée praliné Jean d'Audignac | 551 | 7.6 g | 52 g | 34 g |
| Lait fourré praliné Intermarché | 552 | 7.6 g | 53.7 g | 33.6 g |
| Praline Milchschokolade Share | 552 | 7.4 g | 52 g | 35 g |
| Gianduia Ritter Sport | 552 | 7.4 g | 54.8 g | 32.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920025980. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.