lindor

Packaged product Other Foods Lindt

Lindor contains 634 kcal per 100 g. A serving, 14.13 g (14.1 g) provides about 90 kcal.

Roughly 77% of its calories come from fat, with 19% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

634kcal per 100 g
6.6 gprotein
29 gcarbohydrates
53 gfat
90kcal in serving, 14.13 g (14.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 634 kcal
Total fat L 53 g 68%
Saturated fat L 38 g 190%
Sodium L 8 mg 0.3%
Total carbohydrates L 29 g 11%
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 8.9 g 18%
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 19%Fat: 77%634kcal / 100 g
  • Protein 4%
  • Carbohydrates 19%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gbelow the median for other foods (median 7.4 g)
  • Sugars25 gin the top quarter of other foods (median 3.2 g)
  • Fat53 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat38 gin the top quarter of other foods (median 2 g)
  • Sodium8 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
4000539158780
Label serving
14.13 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Edelbitter-Schokolade mit zartschmelzender Füllung (44%) Zutaten: Kakaomasse, Zucker, pflanzliches Fett (Kokosnuss, Palmkern), Kakaobutter, fett - armes Kakaopulver, Butter - reinfett, Vollmilchpulver, Magermilchpulver, Milch - Emulgator (Sojalecithin), zucker, Vanille, Aromen, Gerstenmalzextrakt. Kann Haselnüsse und enthalten. andere Schalenfrüchte Kakao: 70% mindestens in der Edelbitter-Schokolade NÄHRWERTINFORMATION PRO 100g: 2624 kJ /

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterButterMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4000539158780. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in lindor?

100 g of lindor has 634 kcal. Serving, 14.13 g (14.1 g): about 90 kcal.

How much protein is in lindor?

Lindor contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 0.93 g in serving, 14.13 g (14.1 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in lindor?

Lindor has 29 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in lindor?

Lindor contains 53 g of fat per 100 g, of which 38 g is saturated (190% of the Daily Value).

How much sodium is in lindor?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.