Limburger
Packaged product Meals and Dishes K-Classic
Limburger contains 268 kcal per 100 g.
Roughly 66% of its calories come from fat, with 34% from protein and 0.7% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 0.7%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bayerischer Limburger Gutes Land | 268 | 23 g | 0.1 g | 19.5 g |
| Bayerischer Limburger klassisch-würzig Cremisée | 265 | 23 g | 0.5 g | 19 g |
| Limburger Mang | 265 | 23 g | 0.5 g | 19 g |
| Limburger 40% Fett i. Tr. Gutes Land | 249 | 22.3 g | 0.1 g | 17.7 g |
| Limburger St. Mang | 307 | 20 g | 0.5 g | 25 g |
| Bayerischer Limburger nimm's leicht Cremisée | 187 | 26 g | 0.5 g | 9 g |
| Käse - Limburger Leicht 9% Fett absolut St. Mang | 187 | 26 g | 0.5 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002334116927. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.