Light Low Fat Semi-Hard Cheese

Packaged product Dairy and Eggs Entremont

Light Low Fat Semi-Hard Cheese contains 256 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 256 kcal.

Roughly 51% of its calories come from fat, with 48% from protein and 0.8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 348 kcal per 100 g across 1,301 products.

100 g provides 33% of the Daily Value for chloride, 29% of the Daily Value for iodine and 20% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light Low Fat Semi-Hard Cheese by Entremont, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
30 gprotein
0.5 gcarbohydrates
14 gfat
256kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 14 g 18%
Saturated fat L 9 g 45%
Cholesterol L 2.4 mg 0.8%
Sodium L 440 mg 19%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 30 g 60%
Vitamin A L 1.7 µg0.2%
Vitamin C L 1.3 mg1%
Vitamin D L 0.073 µg0.4%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.042 mg3%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.089 mg0.6%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 4.7 µg1%
Vitamin B12 L 0.47 µg20%
Calcium L 119 mg9%
Iron L 0.032 mg0.2%
Magnesium L 11.3 mg3%
Phosphorus L 95.8 mg8%
Potassium L 152 mg3%
Zinc L 0.41 mg4%
Copper L 0.013 mg1%
Manganese L 0.007 mg0.3%
Selenium L 1.6 µg3%
Iodine L 44 µg29%
Chloride L 766 mg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 0.8%Fat: 51%256kcal / 100 g
  • Protein 48%
  • Carbohydrates 0.8%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride33%Iodine29%Vitamin B1220%Riboflavin (B2)13%Calcium9%Phosphorus8%Pantothenic acid (B5)7%Zinc4%Thiamin (B1)3%Potassium3%

Nutritional insights

  • Protein30 gin the top quarter of dairy and eggs (median 24 g)
  • Fat14 gin the lowest quarter of dairy and eggs (median 28 g)
  • Saturated fat9 gin the lowest quarter of dairy and eggs (median 18 g)
  • Sodium440 mgin the lowest quarter of dairy and eggs (median 640 mg)
  • Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
  • Water87.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.045 g
Polyunsaturated fat L0.006 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.001 g
Linoleic acid (omega-6, 18:2) L0.004 g
Carotenoids (1)
Beta-carotene L6.8 µg
Other components (2)
Water L87.8 g
Alcohol L0 g

Product details

Brand
Entremont
Barcode
3123930617630
Quantity
150 g
Label serving
1 serving (100 g)
Category
Sliced cheeses
Packaging
Plastic,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait pasteurisé (Origine :France), sel, ferments lactiques, coagulant.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3123930617630. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Light Low Fat Semi-Hard Cheese?

100 g of Light Low Fat Semi-Hard Cheese has 256 kcal. Serving, 1 serving, 100 g (100 g): about 256 kcal.

Is Light Low Fat Semi-Hard Cheese high in protein?

Light Low Fat Semi-Hard Cheese contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 30 g in serving, 1 serving, 100 g (100 g). About 48% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 24 g).

How many carbs are in Light Low Fat Semi-Hard Cheese?

Light Low Fat Semi-Hard Cheese has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light Low Fat Semi-Hard Cheese?

Light Low Fat Semi-Hard Cheese contains 14 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Light Low Fat Semi-Hard Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (33% DV), iodine (29% DV), Vitamin B12 (20% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light Low Fat Semi-Hard Cheese?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.