Light ice cream
Packaged product Sweets and Desserts Valu Time
Light ice cream contains 175 kcal per 100 g. A serving, 0.5 cup, 63 g (63 g) provides about 110 kcal.
Roughly 67% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 11% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.2 g | |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 95.1 µg | 11% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 127 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 67%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars22.2 gabove the median for sweets and desserts (median 21.9 g)
- Fat4.8 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium79 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valu Time
- Barcode
- 0011225107238
- Label serving
- 0.5 cup (63 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sugar, fudge ripple (corn syrup, water, cocoa and cocoa processed with alkali, corn starch-modified, citric acid, salt, potassium sorbate [preservative], xanthan gum, carrageenan, artificial flavor), sweetcream buttermilk, corn syrup, whey, contains less than 2% propylene glycol monoester, mono & diglycerides, guar gum, cellulose gum, carrageenan, vitamin a palmitate, natural flavor, annatto (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light ice cream Hy-Vee Inc. | 175 | 4.8 g | 27 g | 4.8 g |
| Zabaione-Amarena Mancuso | 175 | 3 g | 27 g | 5.9 g |
| Vanilla goat milk ice cream Laloo's | 175 | 5.2 g | 24.7 g | 4.6 g |
| Almond dream, non-dairy dessert, strawberry Almond Dream | 175 | 1.3 g | 25 g | 8.8 g |
| Light Churned Style Ice Cream Meijer Inc. | 175 | 5 g | 26.2 g | 5.6 g |
| Superbo, Gelato, Chocolate Chip Bytelady Publishing | 175 | 4.1 g | 22.7 g | 7.2 g |
| Gelato Elite | 175 | 1.4 g | 23 g | 8.6 g |
| Gelato Elite | 175 | 1.4 g | 23 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011225107238. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.