Light ice cream
Packaged product Sweets and Desserts Friendly's Ice Cream Llc.
Light ice cream contains 190 kcal per 100 g. A serving, 0.5 cup, 63 g (63 g) provides about 120 kcal.
Roughly 56% of its calories come from carbohydrates, with 34% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.5 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 86 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 127 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 56%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars17.5 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat7.1 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium71 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 190 kcal | 190 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 28.6 g | 27 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 17.5 g | 17.5 g |
| Sodium | 63 mg | 71 mg |
Product details
- Brand
- Friendly's Ice Cream Llc.
- Barcode
- 0029839008919
- Label serving
- 0.5 cup (63 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, skim milk, corn syrup, sugar, cream, roasted pistachios (pistachios, coconut oil salt), whey protein concentrate, tapioca starch, natural flavor, guar gum, microcrystalline cellulose, mono and diglycerides, cellulose gum, xanthan gum, locust bean gum, annatto and turmeric extract (color), carrageenan, vitamin a palmitate, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Free Salted Caramel Non-Dairy Frozen Dessert Vemondo | 190 | 1 g | 28 g | 9 g |
| Summer fruit gateau Conditorei Coppenrath & Wiese | 190 | 3 g | 26 g | 7.7 g |
| Gelato vaschetta Gelindo | 190 | 2.8 g | 28.3 g | 7.2 g |
| Cassata Tradizioni di Sicilia | 190 | 2.3 g | 24.9 g | 9 g |
| Settedelizie Gelati a Tavola | 190 | 2.4 g | 29 g | 10.2 g |
| Giolito cioccolino Giolito | 190 | 4.5 g | 33 g | 4 g |
| Gelato Tiramisù Lattebusche | 190 | 3.2 g | 28 g | 6.5 g |
| Gustafson's, Ice Cream, Neapolitan Cedar Crest Specialties Inc. | 190 | 3.2 g | 23.8 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2614984. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0029839008919. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.