Light 6% Fat Cheese Slices

Packaged product Dairy and Eggs Dairy King

Light 6% Fat Cheese Slices contains 167 kcal per 100 g. A serving, 1 slice, 20 g (20 g) provides about 33 kcal.

Roughly 51% of its calories come from protein, with 33% from fat and 17% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 46% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

167kcal per 100 g
21 gprotein
7 gcarbohydrates
6 gfat
33kcal in serving, 1 slice, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 6 g 8%
Saturated fat L 4 g 20%
Sodium L 882 mg 38%
Total carbohydrates L 7 g 3%
Dietary fiber not reported
Total sugars L 7 g
Protein L 21 g 42%
Calcium L 600 mg46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 17%Fat: 33%167kcal / 100 g
  • Protein 51%
  • Carbohydrates 17%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium46%

Nutritional insights

  • Protein21 gbelow the median for dairy and eggs (median 21.4 g)
  • Sugars7 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat6 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat4 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium882 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dairy King
Barcode
9000133260310
Label serving
1 slice (20 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9000133260310. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Light 6% Fat Cheese Slices?

100 g of Light 6% Fat Cheese Slices has 167 kcal. Serving, 1 slice, 20 g (20 g): about 33 kcal.

Is Light 6% Fat Cheese Slices high in protein?

Light 6% Fat Cheese Slices contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 4.2 g in serving, 1 slice, 20 g (20 g). About 51% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in Light 6% Fat Cheese Slices?

Light 6% Fat Cheese Slices has 7 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light 6% Fat Cheese Slices?

Light 6% Fat Cheese Slices contains 6 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Light 6% Fat Cheese Slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (46% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light 6% Fat Cheese Slices?

100 g contains 882 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.