How many calories are in Liégois Café?

100 g of Liégois Café has 127 kcal. Serving, 100 g (100 g): about 127 kcal.

How much protein is in Liégois Café?

Liégois Café contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2.7 g in serving, 100 g (100 g). About 8% of its calories come from protein.

How many carbs are in Liégois Café?

Liégois Café has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Liégois Café?

Liégois Café contains 5.4 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Liégois Café contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (12% DV) and Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Liégois Café?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Liégois Café

Packaged product Sweets and Desserts Délisse

Liégois Café contains 127 kcal per 100 g. A serving, 100 g (100 g) provides about 127 kcal.

Roughly 53% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).

100 g provides 12% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

127kcal per 100 g

2.7 gprotein

17 gcarbohydrates

5.4 gfat

127kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	127 kcal
Total fat L	5.4 g	7%
Saturated fat L	3.6 g	18%
Cholesterol L	20.2 mg	7%
Sodium L	80 mg	3%
Total carbohydrates L	17 g	6%
Dietary fiber L	0 g	0%
Total sugars L	15 g
Added sugars L	11.3 g	23%
Protein L	2.7 g	5%
Vitamin A L	51.1 µg	6%
Vitamin C L	1.1 mg	1%
Vitamin D L	0.2 µg	1%
Vitamin E L	0.18 mg	1%
Thiamin (B1) L	0.045 mg	4%
Riboflavin (B2) L	0.16 mg	12%
Niacin (B3) L	0.15 mg	1%
Pantothenic acid (B5) L	0.32 mg	6%
Vitamin B6 L	0.031 mg	2%
Folate (B9) L	10.4 µg	3%
Vitamin B12 L	0.29 µg	12%
Calcium L	93.7 mg	7%
Iron L	0.076 mg	0.4%
Magnesium L	10.7 mg	3%
Phosphorus L	73.4 mg	6%
Potassium L	141 mg	3%
Zinc L	0.32 mg	3%
Copper L	0.009 mg	1%
Manganese L	0.02 mg	0.9%
Selenium L	4.2 µg	8%
Iodine L	10 µg	7%
Chloride L	82.7 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 53%
Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Water72.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.3 g
Polyunsaturated fat L	0.12 g

Sugars and starch (1)

Starch L	2 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.008 g
DHA (omega-3, 22:6 n-3) L	0.008 g
ALA (omega-3, 18:3 n-3) L	0.023 g
Linoleic acid (omega-6, 18:2) L	0.082 g

Carotenoids (1)

Beta-carotene L	20.5 µg

Other components (2)

Water L	72.1 g
Alcohol L	0 g

Product details

Brand: Délisse
Barcode: 3564700306451
Quantity: 400 g
Label serving: 100 g
Category: Desserts liégeois
Packaging: Plastic,pot,Cardboard,fresh
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait partiellement écrémé (origine : France) 67% ; crème légère (origine : France) ; sucre ; amidon modifié de maïs ; café soluble 0,5 % ; caramel aromatique (sirop de glucose, sucre, eau) ; gélifiants : carraghénanes, gomme xanthane ; lactose et protéines de lait ; gélatine bovine ; arôme ; correcteurs d'acidité : E331, E524 ; arôme naturel de vanille avec autres arômes naturels.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Sugar Glucose syrup

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Le Liégeois Le Liégeois Caramel Mousse au Cacao Danone	137	3.2 g	18.7 g	5.4 g
La liégoise Intermarché	138	3.5 g	18 g	5.8 g
Danette le Liégeois Praliné Danone	147	2.9 g	16.6 g	7.6 g
Mousse à la Liégeoise à la Crème de Marrons Délisse	176	3.4 g	22.6 g	8 g
Mousse Liégeoise au Chocolat Leader Price	187	3.9 g	21 g	9.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3564700306451. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.