L'Exquis
L'Exquis contains 247 kcal per 100 g. A serving, 200 g (200 g) provides about 494 kcal.
Roughly 69% of its calories come from protein, with 30% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 369 kcal per 100 g across 493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 1,840 mg | 80% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 43 g | 86% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 2%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein43 gin the top quarter of meat (median 23 g)
- Sugars1 gabove the median for meat (median 0.9 g)
- Fat8.2 gin the lowest quarter of meat (median 29 g)
- Saturated fat3 gin the lowest quarter of meat (median 11 g)
- Sodium1,840 mgin the top quarter of meat (median 1,440 mg)
- Protein per 100 kcal17.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell
- Barcode
- 3333681060429
- Quantity
- 200g
- Label serving
- 200 g
- Category
- Cured sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Produit à base de viande de porc Ingrédients par 100 g: viande de porc 190 g (Espagne), sel nitrité (sel de cuisine, conservateur (E 250)), poudre de lait, vin, dextrose, lactose, épices, arômes, conservateur (E 252), ferments. Boyau collagène. Retirer l'enveloppe avant la consommation.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mild merksticks Fellers NZ's Butcher | 247 | 15 g | 7.1 g | 27.1 g |
| Yayla Geflügel-Fleischwurst Yayla | 245 | 13 g | 1 g | 21 g |
| Cocktail Würstchen K Classic | 245 | 13 g | 1 g | 21 g |
| Salchichas de cerdo cocidas y ahumadas Böklunder | 245 | 13 g | 1 g | 21 g |
| Smoky Chorizo Slices Marks & Spencer | 250 | 7.5 g | 13.4 g | 17.9 g |
| Geflügelsalami Dulano | 250 | 21 g | 1 g | 18 g |
| Saucisson jambon Cora | 251 | 15.8 g | 0.7 g | 20.5 g |
| Saucisson de Poulet et Bœuf aux poivrons Dogan | 251 | 11.6 g | 4.2 g | 20.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3333681060429. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.