How many calories are in Levure maltée en flocons?

100 g of Levure maltée en flocons has 347 kcal.

Is Levure maltée en flocons high in protein?

Levure maltée en flocons contains 27 g of protein per 100 g (54% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Levure maltée en flocons?

Levure maltée en flocons has 38 g of total carbohydrates per 100 g, including 20 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Levure maltée en flocons?

Levure maltée en flocons contains 5 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Levure maltée en flocons contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (765% DV), Folate (B9) (137% DV), Niacin (B3) (98% DV), Pantothenic acid (B5) (81% DV) and phosphorus (74% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Levure maltée en flocons?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Levure maltée en flocons

Packaged product Other Foods Philia

Levure maltée en flocons contains 347 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 35% from protein and 15% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 765% of the Daily Value for Thiamin (B1), 137% of the Daily Value for Folate (B9) and 98% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

347kcal per 100 g

27 gprotein

38 gcarbohydrates

5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	347 kcal
Total fat L	5 g	6%
Saturated fat L	1.3 g	7%
Cholesterol L	0.27 mg	0.1%
Sodium L	400 mg	17%
Total carbohydrates L	38 g	14%
Dietary fiber L	20 g	71%
Total sugars L	10 g
Added sugars L	0 g	0%
Protein L	27 g	54%
Vitamin A L	8.2 µg	0.9%
Vitamin C L	0.2 mg	0.2%
Vitamin D L	0.1 µg	0.5%
Vitamin E L	0.16 mg	1%
Thiamin (B1) L	9.2 mg	765%
Riboflavin (B2) L	0.81 mg	62%
Niacin (B3) L	15.7 mg	98%
Pantothenic acid (B5) L	4.1 mg	81%
Vitamin B6 L	0.76 mg	45%
Folate (B9) L	547 µg	137%
Vitamin B12 L	0.27 µg	11%
Calcium L	109 mg	8%
Iron L	4 mg	22%
Magnesium L	140 mg	33%
Phosphorus L	925 mg	74%
Potassium L	1,404 mg	30%
Zinc L	7.1 mg	64%
Copper L	0.4 mg	44%
Manganese L	0.97 mg	42%
Selenium L	7.9 µg	14%
Iodine L	15.2 µg	10%
Chloride L	637 mg	28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 35%
Carbohydrates 50%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein27 gin the top quarter of other foods (median 7.4 g)
Fiber20 gin the top quarter of other foods (median 1.8 g)
Sugars10 gabove the median for other foods (median 3.2 g)
Fat5 gbelow the median for other foods (median 6.6 g)
Saturated fat1.3 gbelow the median for other foods (median 2 g)
Sodium400 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Water6.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.7 g
Polyunsaturated fat L	0.23 g

Sugars and starch (1)

Starch L	14.4 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.008 g
DHA (omega-3, 22:6 n-3) L	0.008 g
ALA (omega-3, 18:3 n-3) L	0.021 g
Linoleic acid (omega-6, 18:2) L	0.21 g

Carotenoids (1)

Beta-carotene L	2 µg

Other components (2)

Water L	6.6 g
Alcohol L	0 g

Product details

Brand: Philia
Barcode: 3520832340091
Category: Other Foods

Ingredients

Flocons de levure* (79%), farine d'ORGE maltée* (20%). sel marin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Caramel fleur de sel au chocolat au lait Chocolats saveurs et nature	347	1.6 g	55.3 g	15.4 g
Vollkorn Fusilli Barilla	347	13 g	64 g	2.5 g
Pitted dates Trident	347	2 g	78 g	2 g
Sedanini n•61 De Cecco	347	11 g	71 g	1.3 g
Yemas de Avila Iselma	347	7.1 g	54.7 g	11.1 g
Riven ost texmex Garant	347	24 g	2 g	27 g
Soja texturé haché fin Moulin des Moines	347	52 g	20 g	3 g
Gesuikerde drop mix Jumbo	347	3.8 g	82.6 g	0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3520832340091. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.