Leverpastej Med Gurka

Packaged product Vegetables ICA

Leverpastej Med Gurka contains 239 kcal per 100 g.

Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 29 kcal per 100 g across 278 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Leverpastej Med Gurka by ICA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
8.5 gprotein
8.5 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 19 g 24%
Saturated fat L 10 g 50%
Sodium L 1.2 mg 0.1%
Total carbohydrates L 8.5 g 3%
Dietary fiber not reported
Total sugars L 3.1 g
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 14%Fat: 72%239kcal / 100 g
  • Protein 14%
  • Carbohydrates 14%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gin the top quarter of vegetables (median 0.6 g)
  • Sugars3.1 gbelow the median for vegetables (median 4.9 g)
  • Fat19 gin the top quarter of vegetables (median 0.1 g)
  • Saturated fat10 gin the top quarter of vegetables (median 0.06 g)
  • Sodium1.2 mgin the lowest quarter of vegetables (median 560 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ICA
Barcode
7318690115069
Category
Pickled cucumbers
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crispy Chips, Pickled Cucumbers Snaq Fabriq 153 4 g 33 g 1 g
Apple fruit crisps Klostergarten 339 1.8 g 75.9 g 0.8 g
Gherkins Great Value 133 0.33 g 30 g 0 g
Appetit Agurker Beauvais 109 0.8 g 24 g 0 g
Bread and Butter pickle chips Great Gherkins 107 0 g 25 g 0 g
Appetit Agurker Beauvais 105 1.1 g 24 g 0 g
Gherkin Relish Kühne 104 1.6 g 19 g 1.7 g
Smörgåsgurja agurker Coop 94 0.7 g 22 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7318690115069. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Leverpastej Med Gurka?

100 g of Leverpastej Med Gurka has 239 kcal.

How much protein is in Leverpastej Med Gurka?

Leverpastej Med Gurka contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.6 g).

How many carbs are in Leverpastej Med Gurka?

Leverpastej Med Gurka has 8.5 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leverpastej Med Gurka?

Leverpastej Med Gurka contains 19 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Leverpastej Med Gurka?

100 g contains 1.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.