Lets BBQ

Packaged product Poultry Lidl

Lets BBQ contains 158 kcal per 100 g. A serving, 100 g (100 g) provides about 158 kcal.

Roughly 51% of its calories come from fat, with 48% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (155 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lets BBQ by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
19 gprotein
0.4 gcarbohydrates
9.1 gfat
158kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 9.1 g 12%
Saturated fat L 1.1 g 6%
Sodium L 0.47 mg 0%
Total carbohydrates L 0.4 g 0.1%
Dietary fiber L 0.1 g 0.4%
Total sugars L 0.4 g
Added sugars L 1.2 g 2%
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 1%Fat: 51%158kcal / 100 g
  • Protein 48%
  • Carbohydrates 1%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for poultry (median 18.3 g)
  • Fiber0.1 gbelow the median for poultry (median 0.4 g)
  • Sugars0.4 gbelow the median for poultry (median 0.5 g)
  • Fat9.1 gabove the median for poultry (median 7 g)
  • Saturated fat1.1 gbelow the median for poultry (median 1.5 g)
  • Sodium0.47 mgin the lowest quarter of poultry (median 425 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4003875572630
Label serving
100 g
Category
Chickens
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hähnchenbrustfilet* 85%. Curry-Marinade 10% (Rapsöl, Speisesalz, Curry (Gewürze (Koriander, Curcuma, Ingwer, Bockshornkleesamen, Kreuzkümmel, Chili, Fenchel, Knoblauch), Speisesalz), Rapsöl ganz gehärtet, Gewürze, Branntweinessig. Dextrose), Trinkwasser, Speisesalz. Kann Spuren von Milch, Sellerie, Senf und Weizen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltVinegarGarlic

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Prior Kyllingkarbonader 630g NORTURA SA (PRIOR) 158 15 g 5.1 g 8.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4003875572630. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lets BBQ?

100 g of Lets BBQ has 158 kcal. Serving, 100 g (100 g): about 158 kcal.

Is Lets BBQ high in protein?

Lets BBQ contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 48% of its calories come from protein. Compared with other poultry, that is above the median (median 18.3 g).

How many carbs are in Lets BBQ?

Lets BBQ has 0.4 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lets BBQ?

Lets BBQ contains 9.1 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Lets BBQ?

100 g contains 0.47 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.