L’escargot
Packaged product Sweets and Desserts L'escargot
L’escargot contains 559 kcal per 100 g. A serving, 16.3 g, 1 escargot 16,3 g (16.3 g) provides about 91 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 38% of the Daily Value for copper, 28% of the Daily Value for manganese and 27% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 13.8 g | 69% |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 52.1 g | 19% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 49.8 g | |
| Added sugars L | 54.8 g | 110% |
| Protein L | 7 g | 14% |
| Vitamin A L | 26.2 µg | 3% |
| Vitamin C L | 0.34 mg | 0.4% |
| Vitamin D L | 0.094 µg | 0.5% |
| Vitamin E L | 4 mg | 27% |
| Thiamin (B1) L | 0.082 mg | 7% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.054 mg | 3% |
| Folate (B9) L | 14.5 µg | 4% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 70.9 mg | 5% |
| Iron L | 0.7 mg | 4% |
| Magnesium L | 42.2 mg | 10% |
| Phosphorus L | 109 mg | 9% |
| Potassium L | 233 mg | 5% |
| Zinc L | 0.67 mg | 6% |
| Copper L | 0.34 mg | 38% |
| Manganese L | 0.65 mg | 28% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 2.4 µg | 2% |
| Chloride L | 42.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 5.7 g)
- Fiber3.9 gabove the median for sweets and desserts (median 2.5 g)
- Sugars49.8 gabove the median for sweets and desserts (median 47 g)
- Fat35 gabove the median for sweets and desserts (median 34 g)
- Saturated fat13.8 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium28 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.4 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Sugars and starch (1)
| Starch L | 0.067 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.038 g |
| Linoleic acid (omega-6, 18:2) L | 1.4 g |
Carotenoids (1)
| Beta-carotene L | 11.4 µg |
|---|
Other components (2)
| Water L | 1.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- L'escargot
- Barcode
- 8445291094697
- Quantity
- 362 g
- Label serving
- 16.3 g (1 escargot 16,3 g)
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, NOISETTES, beurre de cacao*, pâte de cacao*, AMANDES, BEURRE pâtissier, LAIT entier en poudre, LAIT écrémé en poudre, PETIT-LAIT en poudre, émulsifiant (lécithines), arômes naturels de vanille, arôme naturel. 23% de noisettes. * Bilan massique certifié Rainforest Alliance www.ra.org/fr. Peut contenir : OEUFS, GLUTEN, AUTRES FRUITS A COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butterAlmond
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|---|---|---|---|---|
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| Bonbons de chocolat Vanden Bulcke | 559 | 4 g | 57 g | 34 g |
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| Encore Côte d'Or | 559 | 6.5 g | 49 g | 36 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445291094697. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.