How many calories are in Les Tranches Moelleuses?

100 g of Les Tranches Moelleuses has 360 kcal.

Is Les Tranches Moelleuses high in protein?

Les Tranches Moelleuses contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 18 g).

How many carbs are in Les Tranches Moelleuses?

Les Tranches Moelleuses has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Les Tranches Moelleuses?

Les Tranches Moelleuses contains 30 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

What vitamins and minerals does Les Tranches Moelleuses contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (73% DV), calcium (68% DV), chloride (55% DV), phosphorus (48% DV) and zinc (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Les Tranches Moelleuses?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Les Tranches Moelleuses

Packaged product Dairy and Eggs Chavroux

Les Tranches Moelleuses contains 360 kcal per 100 g.

Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 297 kcal per 100 g across 884 products.

100 g provides 73% of the Daily Value for Vitamin B12, 68% of the Daily Value for calcium and 55% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

360kcal per 100 g

22 gprotein

0 gcarbohydrates

30 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	360 kcal
Total fat L	30 g	38%
Saturated fat L	21 g	105%
Cholesterol L	95.7 mg	32%
Sodium L	520 mg	23%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	22 g	44%
Vitamin A L	240 µg	27%
Vitamin C L	0.048 mg	0.1%
Vitamin D L	0.27 µg	1%
Vitamin E L	0.63 mg	4%
Thiamin (B1) L	0.034 mg	3%
Riboflavin (B2) L	0.41 mg	31%
Niacin (B3) L	0.2 mg	1%
Pantothenic acid (B5) L	0.28 mg	6%
Vitamin B6 L	0.083 mg	5%
Folate (B9) L	16.2 µg	4%
Vitamin B12 L	1.8 µg	73%
Calcium L	887 mg	68%
Iron L	0.31 mg	2%
Magnesium L	42.9 mg	10%
Phosphorus L	597 mg	48%
Potassium L	97.9 mg	2%
Zinc L	3.6 mg	33%
Copper L	0.24 mg	27%
Manganese L	0.028 mg	1%
Selenium L	7.1 µg	13%
Iodine L	45.9 µg	31%
Chloride L	1,276 mg	55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein22 gin the top quarter of dairy and eggs (median 18 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 0.8 g)
Fat30 gabove the median for dairy and eggs (median 24 g)
Saturated fat21 gin the top quarter of dairy and eggs (median 17 g)
Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Water34.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	7 g
Polyunsaturated fat L	0.96 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.009 g
DHA (omega-3, 22:6 n-3) L	0.009 g
ALA (omega-3, 18:3 n-3) L	0.15 g
Linoleic acid (omega-6, 18:2) L	0.41 g

Carotenoids (1)

Beta-carotene L	103 µg

Other components (2)

Water L	34.7 g
Alcohol L	0 g

Product details

Brand: Chavroux
Barcode: 5410942184006
Quantity: 150 g
Category: Goat cheeses
Packaging: fresh
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

semi-hard cheese: pasteurized goat's milk, salt, lactic ferments, rennet, 30g fat in 100g of cheese (50 ), / made in a workshop using cow's milk and goat's milk and egg products

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5410942184006. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.