Les tartinables - Chevrette au Basilic
Packaged product Sweets and Desserts Le Comptoir de Mathilde
Les tartinables - Chevrette au Basilic contains 301 kcal per 100 g.
Roughly 87% of its calories come from fat, with 7% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
100 g provides 5,898,608% of the Daily Value for iodine, 70% of the Daily Value for Vitamin E and 14% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 7 g | 35% |
| Cholesterol L | 22.1 mg | 7% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.48 g | 2% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 55.6 µg | 6% |
| Vitamin C L | 6.2 mg | 7% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 10.5 mg | 70% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.43 mg | 3% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.094 mg | 6% |
| Folate (B9) L | 22.2 µg | 6% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 168 mg | 13% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 14.9 mg | 4% |
| Phosphorus L | 131 mg | 10% |
| Potassium L | 125 mg | 3% |
| Zinc L | 0.85 mg | 8% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.13 mg | 5% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 8,847,911 µg | 5,898,608% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 7%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gabove the median for sweets and desserts (median 4.8 g)
- Fiber0.48 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars1.2 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fat29 gin the top quarter of sweets and desserts (median 20.3 g)
- Saturated fat7 gin the top quarter of sweets and desserts (median 2.8 g)
- Sodium180 mgin the lowest quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water57.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 154 µg |
|---|
Other components (2)
| Water L | 57.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Le Comptoir de Mathilde
- Barcode
- 3760170094120
- Quantity
- 90 g
- Category
- Salted spreads
- Packaging
- Metal,Glass,pot,canned,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Courgette 33,2%, fromage de chèvre (_lait_) 24,6%, huile de tournesol, eau, huile d'olive, fécule de pomme de terre, basilic 2,5%, arôme naturel, sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760170094120. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.