Les Schtroumpfs Mini Sticks Pik
Packaged product Sweets and Desserts Haribo
Les Schtroumpfs Mini Sticks Pik contains 374 kcal per 100 g. A serving, 25 g (25 g) provides about 94 kcal.
Roughly 93% of its calories come from carbohydrates, with 6% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 63 g | |
| Added sugars L | 76 g | 152% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 93%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gabove the median for sweets and desserts (median 1 g)
- Sugars63 gabove the median for sweets and desserts (median 61 g)
- Fat2.6 gabove the median for sweets and desserts (median 0.5 g)
- Saturated fat1.7 gabove the median for sweets and desserts (median 0.1 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre ; sirop de glucose ; amidon de maïs ; humectants : sorbitol, sirop de sorbitol ; acidifiants : acide citrique, acide malique ; correcteurs d’acidités : citrate tricalcique, malate acide de sodium, citrate trisodique ; agent d'enrobage : cire de carnauba ; farine de blé ; dextrose ; amidon de blé ; graisse de palme ; gélatine ; émulsifiant : mono et diglycérides d'acides gras; arome ; concentrés de fruits et de plantes : cassis, baie de sureau, aronie, raisin ; extrait de baie de sureau ; colorants : curcumine, bleu patenté v.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3103220038604. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.