Les Merveilleuses
Packaged product Sweets and Desserts Gavottes
Les Merveilleuses contains 484 kcal per 100 g. A serving, 7.5 g (7.5 g) provides about 36 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (502 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 54 g | |
| Added sugars L | 47.9 g | 96% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars54 gin the top quarter of sweets and desserts (median 34 g)
- Fat21 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium288 mgin the top quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gavottes
- Barcode
- 3535800150206
- Quantity
- 75 g
- Label serving
- 7.5 g
- Category
- Milk chocolate biscuits
- Packaging
- Plastic,Blister,Box,Cardboard,Sleeve,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait 46% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithine (soja)), brisures de Crêpe Dentelle 36,5% (soja) (farine de blé, sucre, beurre pâtissier (lait), lactose et protéines de lait, sel, extrait de malt d'orge, poudre à lever : carbonates de sodium), éclats de caramel au beurre salé et à la fleur de sel de Guérande 17,5% (sucre, sirop de glucose, crème fraîche de Normandie (lait), beurre salé (lait), poudre de lait écrémé, fleur de sel de Guérande).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarCocoa butterWheat flourGlucose syrupCreamButter
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|---|---|---|---|---|
| Biscuit And Cream Delicia | 485 | 5.1 g | 66 g | 21.5 g |
| 12 Biscuits Chocolat au Lait Le Prix Gagnant ! | 483 | 6.4 g | 68 g | 20 g |
| Gemista, Schoko Papadopoulos | 483 | 6.3 g | 68 g | 20 g |
| Gemista Chocolate Papadopoulou | 483 | 6.3 g | 68 g | 20 g |
| Choko Flager First Price | 483 | 4.7 g | 61 g | 23 g |
| עד חצות סגול Yarden | 485 | 7.2 g | 59.9 g | 23.4 g |
| Fitness Cookies Chocolate Chunks #sinob | 482 | 7 g | 56.2 g | 25.5 g |
| mini fourrés chocolat lait bio Bjorg | 486 | 7.6 g | 67 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3535800150206. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.