Lentilles cuisinées
Packaged product Beans and Legumes Tipiak
Lentilles cuisinées contains 353 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 29% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 90 kcal per 100 g across 308 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 48.1 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 6.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.4 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 61%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.4 gin the top quarter of beans and legumes (median 6.1 g)
- Sugars6.8 gin the top quarter of beans and legumes (median 0.5 g)
- Fat3.5 gin the top quarter of beans and legumes (median 0.7 g)
- Saturated fat0.3 gabove the median for beans and legumes (median 0.2 g)
- Sodium720 mgin the top quarter of beans and legumes (median 291 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tipiak
- Barcode
- 3600900021173
- Quantity
- 264 g
- Category
- Prepared lentils
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lentilles vertes précuites (85,7%), légumes déshydratés (8%) (carottes (3%), oignons frits (2%), pomme de terre, choux verts (0,8%), poivrons rouges (0,5%)), sel, huile de tournesol, arôme naturel, extrait de levure, maltodextrine de pomme de terre, poudre d'oignon, poudre de poireau, épices. Traces possibles de lait, oeuf, soja, gluten, céleri, moutarde, lupin, poissons, crustacés et mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilYeastOnionPotato
Similar products
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|---|---|---|---|---|
| Lentilles Vitess - 200 g - Vivien Paille Vivien Paille | 351 | 26.4 g | 48.6 g | 1.1 g |
| Dahl de lentilles corail à la noix de coco bio en sachet kraft La Fourche | 342 | 19.8 g | 48.7 g | 5.6 g |
| BBQ Lentils three farmers roasted Lentils | 340 | 24 g | 64 g | 5 g |
| Lentilles à poêler à l'indienne Vivien Paille | 333 | 22.9 g | 48.5 g | 2 g |
| Lentilles Spanico | 332 | 25.6 g | 57.6 g | 1.2 g |
| Lentilles à l’indienne Jardin Bio étic | 325 | 4.7 g | 9 g | 1.8 g |
| Rote Linsen Baktat | 322 | 24 g | 42 g | 2.1 g |
| Lenticchia pedina Pedon | 313 | 24 g | 40 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3600900021173. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.