Lentilha com Bacon

Packaged product Meat Vapza

Lentilha com Bacon contains 125 kcal per 100 g. A serving, 100 g (100 g) provides about 125 kcal.

Roughly 37% of its calories come from carbohydrates, with 34% from protein and 29% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentilha com Bacon by Vapza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
9.9 gprotein
11 gcarbohydrates
3.8 gfat
125kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 3.8 g 5%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Sodium L 216 mg 9%
Total carbohydrates L 11 g 4%
Dietary fiber L 3.7 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 9.9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 37%Fat: 29%125kcal / 100 g
  • Protein 34%
  • Carbohydrates 37%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.9 gin the lowest quarter of meat (median 17.1 g)
  • Fiber3.7 gin the top quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat3.8 gbelow the median for meat (median 8.8 g)
  • Saturated fat1.6 gbelow the median for meat (median 3.2 g)
  • Sodium216 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vapza
Barcode
7897122607810
Label serving
100 g
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Sausage and mash Morrisons 125 4.3 g 14.9 g 5.2 g
Boneless Pork Loin Chops HEB 125 21.4 g 0.89 g 3.6 g
Angus Roast beef Great Value 125 19.6 g 1.8 g 3.6 g
Double smoked ham Wegmans 125 19.6 g 1.8 g 3.6 g
96% Ground beef Weis 125 21.4 g 0 g 4 g
Roast Beef London Broil Meijer 125 23.2 g 0 g 2.7 g
Extra lean ground beef 96%lean 4% fat Meijer 125 21.4 g 0 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7897122607810. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lentilha com Bacon?

100 g of Lentilha com Bacon has 125 kcal. Serving, 100 g (100 g): about 125 kcal.

How much protein is in Lentilha com Bacon?

Lentilha com Bacon contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 9.9 g in serving, 100 g (100 g). About 34% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Lentilha com Bacon?

Lentilha com Bacon has 11 g of total carbohydrates per 100 g, including 3.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentilha com Bacon?

Lentilha com Bacon contains 3.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Lentilha com Bacon?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.