Lemon zest cookie dough
Packaged product Sweets and Desserts
Lemon zest cookie dough contains 286 kcal per 100 g. A serving, 0.75 onz, 21 g (21 g) provides about 60 kcal.
Roughly 57% of its calories come from fat, with 43% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 555 products.
100 g provides 32% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 9.5 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 286 µg | 32% |
| Vitamin C L | 5.7 mg | 6% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 43%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars19 gabove the median for sweets and desserts (median 8.8 g)
- Fat16.7 gabove the median for sweets and desserts (median 15.8 g)
- Saturated fat9.5 gabove the median for sweets and desserts (median 7 g)
- Sodium357 mgbelow the median for sweets and desserts (median 475 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (2)
| Fiber, soluble L | 0 g |
|---|---|
| Vitamin A, IU L | 952 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 28.6 g | 28.6 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 19.1 g | 19 g |
| Sodium | 357 mg | 357 mg |
Product details
- Barcode
- 0859553004139
- Label serving
- 0.75 ONZ (21 g)
- Category
- Pie dough
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almond flour, organic vermont maple syrup, arrowroot flour, organic unrefined coconut oil, lemon zest, natural lemon juice, organic vanilla extract, sea salt, baking soda.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gefen, egg roll wraps Gefen | 286 | 7.1 g | 53.6 g | 0 g |
| Egg Roll Wraps Melissa's | 286 | 10.7 g | 57.1 g | 0 g |
| Pâte à tarte flambée MClassic | 285 | 7.3 g | 44 g | 8.3 g |
| Spartan, ultra thin pizza crust, original Spartan | 288 | 9.6 g | 53.8 g | 5.8 g |
| Crescent Dough Sheet Pillsbury | 289 | 5.3 g | 47.4 g | 9.2 g |
| Dynasty, gyoza/potsticker wrappers Dynasty | 283 | 8.3 g | 60 g | 1.7 g |
| Masa filo SOFRABRICK | 290 | 9 g | 60 g | 1.1 g |
| Pinsa Bertolli | 282 | 9 g | 51 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2096098. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2019. Imported November 6, 2026.
- Open Food Facts, record 0859553004139. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.