Lemon pepper
Packaged product Meat Loma linda
Lemon pepper contains 96 kcal per 100 g. A serving, 1 can, 142 g (142 g) provides about 136 kcal.
Roughly 41% of its calories come from protein, with 41% from carbohydrates and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 209 mg | 9% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 8.8 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 184 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 41%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the lowest quarter of meat (median 18 g)
- Fiber3.5 gin the top quarter of meat (median 0 g)
- Sugars1.8 gin the top quarter of meat (median 0.5 g)
- Fat1.8 gin the lowest quarter of meat (median 10 g)
- Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
- Sodium209 mgbelow the median for meat (median 439 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 91.5 kcal | 96 kcal |
| Protein | 9.2 g | 8.8 g |
| Carbohydrates | 7.8 g | 8.8 g |
| Fat | 2.5 g | 1.8 g |
| Fiber | 3.5 g | 3.5 g |
| Sugars | 2.1 g | 1.8 g |
| Sodium | 211 mg | 209 mg |
Product details
- Brand
- Loma linda
- Barcode
- 0845561003356
- Label serving
- 1 can (142 g)
- Category
- Meats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Non-gmo textured soy protein, water, soybean oil, sugar, lemon juice, salt, black pepper ground, citric acid, seaweed, xanthan gum, natural lemon flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petto di tacchino Aia | 96 | 18 g | 2.5 g | 1.5 g |
| aeQuilibrium Petto di Tacchino cotto al forno aia | 96 | 18 g | 2.5 g | 1.5 g |
| Solomillo de pavo mercadona | 96 | 23 g | 1 g | 0.5 g |
| petto di tacchino al forno Aia | 96 | 18 g | 2.5 g | 1.5 g |
| Grass-fed venison leg steak Atkins Ranch | 97 | 22.1 g | 1.8 g | 0.44 g |
| Putenschnitzel AIA | 97 | 22 g | 0 g | 1 g |
| Retail Alligator Meat Packers | 97 | 21.2 g | 0 g | 1.8 g |
| Choice White Cubed Gator Packers | 97 | 21.2 g | 0 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2651704. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0845561003356. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.