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Lemon fruit on the bottom aussie style yogurt

Packaged product Dairy and Eggs

Lemon fruit on the bottom aussie style yogurt contains 150 kcal per 100 g. A serving, 1 container, 226 g (226 g) provides about 339 kcal.

Roughly 46% of its calories come from carbohydrates, with 38% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
6.2 gprotein
18.1 gcarbohydrates
6.6 gfat
339kcal in serving, 1 container, 226 g (226 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 6.6 g 9%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 49 mg 2%
Total carbohydrates L 18.1 g 7%
Dietary fiber L 0 g 0%
Total sugars L 17.3 g
Added sugars L 12.8 g 26%
Protein L 6.2 g 12%
Calcium L 133 mg10%
Iron L 0 mg0%
Potassium L 93 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 46%Fat: 38%150kcal / 100 g
  • Protein 16%
  • Carbohydrates 46%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium2%Iron0%

Nutritional insights

  • Protein6.2 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars17.3 gin the top quarter of dairy and eggs (median 9.7 g)
  • Fat6.6 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat4 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium49 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 6.2 g6.2 g
Carbohydrates 18.1 g18.1 g
Fat 6.6 g6.6 g
Fiber 0 g0 g
Sugars 17.3 g17.3 g
Sodium 49 mg49 mg

Product details

Barcode
0075450091762
Label serving
1 CONTAINER (226 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a milk, cane sugar, cream, water, milk protein isolate, corn starch, organic honey, lemon juice concentrate, pectin, kosher gelatin, natural flavor, sodium citrate, agar, vegetable juice color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCreamHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2189265. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0075450091762. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lemon fruit on the bottom aussie style yogurt?

100 g of Lemon fruit on the bottom aussie style yogurt has 150 kcal. Serving, 1 container, 226 g (226 g): about 339 kcal.

How much protein is in Lemon fruit on the bottom aussie style yogurt?

Lemon fruit on the bottom aussie style yogurt contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 1 container, 226 g (226 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Lemon fruit on the bottom aussie style yogurt?

Lemon fruit on the bottom aussie style yogurt has 18.1 g of total carbohydrates per 100 g, including 0 g of fiber and 17.3 g of sugars.

How much fat is in Lemon fruit on the bottom aussie style yogurt?

Lemon fruit on the bottom aussie style yogurt contains 6.6 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Lemon fruit on the bottom aussie style yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon fruit on the bottom aussie style yogurt?

100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.