Lemon curd
Packaged product Sweets and Desserts Bonne Maman
Lemon curd contains 330 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 27% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).
100 g provides 11% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.8 g | 34% |
| Cholesterol L | 75.4 mg | 25% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 53 g | |
| Added sugars L | 52.5 g | 105% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 96 µg | 11% |
| Vitamin C L | 4.6 mg | 5% |
| Vitamin D L | 0.37 µg | 2% |
| Vitamin E L | 0.44 mg | 3% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0.074 mg | 6% |
| Niacin (B3) L | 0.053 mg | 0.3% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 6.6 µg | 2% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.39 mg | 2% |
| Magnesium L | 4.1 mg | 1% |
| Phosphorus L | 31.3 mg | 3% |
| Potassium L | 47.2 mg | 1% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 3.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 70%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gbelow the median for sweets and desserts (median 2.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.11 g)
- Sugars53 gabove the median for sweets and desserts (median 52.1 g)
- Fat10 gabove the median for sweets and desserts (median 9.7 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 5.8 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 60.8 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
- Water29.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 0.43 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.013 g |
| ALA (omega-3, 18:3 n-3) L | 0.049 g |
| Linoleic acid (omega-6, 18:2) L | 0.31 g |
Carotenoids (1)
| Beta-carotene L | 17.3 µg |
|---|
Other components (2)
| Water L | 29.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bonne Maman
- Barcode
- 3608580024408
- Quantity
- 360 g
- Category
- Lemon curds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon curd Anathoth | 330 | 2 g | 54 g | 12 g |
| Lemon Curd Bonne Maman | 330 | 1.9 g | 58 g | 10 g |
| Lemon Curd Aldi | 331 | 2.6 g | 58 g | 9.9 g |
| Limão Continente | 329 | 2.6 g | 54.5 g | 9.7 g |
| Lemon curd Marius | 333 | 2.1 g | 59.4 g | 9.7 g |
| Crème de citron et de yuzu Biscuiterie Brieuc | 333 | 1.3 g | 47 g | 15.1 g |
| Lemon Curd / Tartinade Au Citron Chivers | 333 | 0 g | 66.7 g | 6.7 g |
| Lemon curd patis Decor | 327 | 2.8 g | 58.6 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3608580024408. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.