Leite Magro Com Chocolate
Packaged product Sweets and Desserts Mimosa
Leite Magro Com Chocolate contains 37 kcal per 100 g. A serving, 200 g (200 g) provides about 74 kcal.
Roughly 57% of its calories come from carbohydrates, with 38% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 70 kcal per 100 g across 907 products.
100 g provides 21% of the Daily Value for Vitamin B12, 17% of the Daily Value for iodine and 15% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 2.6 mg | 0.9% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 1.9 µg | 0.2% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.092 µg | 0.5% |
| Vitamin E L | 0.013 mg | 0.1% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.046 mg | 3% |
| Folate (B9) L | 5.7 µg | 1% |
| Vitamin B12 L | 0.51 µg | 21% |
| Calcium L | 130 mg | 10% |
| Iron L | 0.27 mg | 2% |
| Magnesium L | 14.6 mg | 3% |
| Phosphorus L | 107 mg | 9% |
| Potassium L | 184 mg | 4% |
| Zinc L | 0.47 mg | 4% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.026 mg | 1% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 25.5 µg | 17% |
| Chloride L | 105 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 57%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.4 g)
- Fiber0.3 gbelow the median for sweets and desserts (median 0.4 g)
- Sugars5 gin the lowest quarter of sweets and desserts (median 10 g)
- Fat0.2 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 1 g)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
- Water95.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.081 g |
|---|---|
| Polyunsaturated fat L | 0.009 g |
Sugars and starch (1)
| Starch L | 0.043 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.002 g |
| Linoleic acid (omega-6, 18:2) L | 0.007 g |
Carotenoids (1)
| Beta-carotene L | 7.3 µg |
|---|
Other components (2)
| Water L | 95.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mimosa
- Barcode
- 5603722501906
- Quantity
- 200 ml
- Label serving
- 200 g
- Category
- Chocolate milks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
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|---|---|---|---|---|
| Batido cacao 0% azúcares añadidos MERCADONA | 37 | 2.3 g | 5.9 g | 0.5 g |
| Arla Chokladmjölkdryck Arla | 37 | 3.6 g | 4.6 g | 0.5 g |
| Batido de chocolate Feiraco | 38 | 1.9 g | 6 g | 0.7 g |
| Chocato zero Coop | 36 | 3.7 g | 4.8 g | 0.2 g |
| Batido puro cacao 0% Puleva | 36 | 2.4 g | 5 g | 0.5 g |
| Choco Drink Léger | 39 | 3.7 g | 5.1 g | 0.38 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5603722501906. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.