Leite em pó
Packaged product Dairy and Eggs Batavo
Leite em pó contains 504 kcal per 100 g. A serving, 26 g (26 g) provides about 131 kcal.
Roughly 47% of its calories come from fat, with 34% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (496 kcal per 100 g).
100 g provides 132% of the Daily Value for Riboflavin (B2), 117% of the Daily Value for Vitamin B12 and 69% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 26.2 g | 34% |
| Saturated fat L | 18.1 g | 90% |
| Trans fat L | 1.2 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 369 mg | 16% |
| Total carbohydrates L | 42.3 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 42.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Vitamin A L | 310 µg | 34% |
| Vitamin C L | 4.4 mg | 5% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 0.4 mg | 3% |
| Thiamin (B1) L | 0.21 mg | 18% |
| Riboflavin (B2) L | 1.7 mg | 132% |
| Niacin (B3) L | 0.8 mg | 5% |
| Pantothenic acid (B5) L | 3.1 mg | 61% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 69 µg | 17% |
| Vitamin B12 L | 2.8 µg | 117% |
| Calcium L | 900 mg | 69% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 97 mg | 23% |
| Phosphorus L | 829 mg | 66% |
| Potassium L | 1,330 mg | 28% |
| Zinc L | 3.7 mg | 34% |
| Copper L | 0.058 mg | 6% |
| Manganese L | 0.048 mg | 2% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 77.5 µg | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 34%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the lowest quarter of dairy and eggs (median 26.7 g)
- Sugars42.3 gbelow the median for dairy and eggs (median 42.3 g)
- Fat26.2 gbelow the median for dairy and eggs (median 26.2 g)
- Saturated fat18.1 gin the top quarter of dairy and eggs (median 14.6 g)
- Sodium369 mgbelow the median for dairy and eggs (median 369 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water2.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14 µg |
|---|
Other components (2)
| Water L | 2.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Batavo
- Barcode
- 7891097088612
- Quantity
- 400g
- Label serving
- 26 g
- Category
- powdered milk
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leite em pó integral
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fortificada Dry Whole Milk Nestlé | 500 | 26.7 g | 43.3 g | 26.7 g |
| Leite Em Pó Integral Ccgl | 500 | 26.2 g | 38.5 g | 26.9 g |
| Whole Milk Powder Avalon | 500 | 30 g | 40 g | 26.7 g |
| Leite em Pó Integral Camponesa Camponesa | 496 | 24.6 g | 42.3 g | 26.2 g |
| Leite em Pó Integral QUALITÁ QUALITÁ | 496 | 25.4 g | 38.5 g | 26.9 g |
| Instant Skim Milk Powder Balance Compliments | 360 | 36 g | 52 g | 0 g |
| Leite em pó Elegê Elegê | 360 | 34.5 g | 55 g | 0 g |
| Mleko odtłuszczone granulowane SM Gostyń | 352 | 35 g | 51 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7891097088612. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.