How many calories are in Leif’s Köttfria Köttbullar?

100 g of Leif’s Köttfria Köttbullar has 165 kcal. Serving, 100 g (100 g): about 165 kcal.

Is Leif’s Köttfria Köttbullar high in protein?

Leif’s Köttfria Köttbullar contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 26% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Leif’s Köttfria Köttbullar?

Leif’s Köttfria Köttbullar has 8.6 g of total carbohydrates per 100 g, including 5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leif’s Köttfria Köttbullar?

Leif’s Köttfria Köttbullar contains 10 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Leif’s Köttfria Köttbullar contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (33% DV), manganese (26% DV), Vitamin E (16% DV), magnesium (11% DV) and phosphorus (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Leif’s Köttfria Köttbullar?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Leif’s Köttfria Köttbullar

Packaged product Other Foods Dafgårds

Leif’s Köttfria Köttbullar contains 165 kcal per 100 g. A serving, 100 g (100 g) provides about 165 kcal.

Roughly 53% of its calories come from fat, with 26% from protein and 20% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 33% of the Daily Value for copper, 26% of the Daily Value for manganese and 16% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

165kcal per 100 g

11 gprotein

8.6 gcarbohydrates

10 gfat

165kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	165 kcal
Total fat L	10 g	13%
Saturated fat L	0.8 g	4%
Cholesterol L	0 mg	0%
Sodium L	560 mg	24%
Total carbohydrates L	8.6 g	3%
Dietary fiber L	5 g	18%
Total sugars L	1.5 g
Added sugars L	0 g	0%
Protein L	11 g	22%
Vitamin A L	0 µg	0%
Vitamin C L	1.8 mg	2%
Vitamin D L	0 µg	0%
Vitamin E L	2.5 mg	16%
Thiamin (B1) L	0.036 mg	3%
Riboflavin (B2) L	0.018 mg	1%
Niacin (B3) L	0.33 mg	2%
Pantothenic acid (B5) L	0.37 mg	7%
Vitamin B6 L	0.13 mg	8%
Folate (B9) L	12.4 µg	3%
Vitamin B12 L	0 µg	0%
Calcium L	51.3 mg	4%
Iron L	1.4 mg	8%
Magnesium L	46 mg	11%
Phosphorus L	126 mg	10%
Potassium L	422 mg	9%
Zinc L	0.99 mg	9%
Copper L	0.3 mg	33%
Manganese L	0.6 mg	26%
Selenium L	1.7 µg	3%
Iodine L	2.1 µg	1%
Chloride L	33.8 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 26%
Carbohydrates 20%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gabove the median for other foods (median 7.4 g)
Fiber5 gin the top quarter of other foods (median 1.8 g)
Sugars1.5 gbelow the median for other foods (median 3.2 g)
Fat10 gabove the median for other foods (median 6.6 g)
Saturated fat0.8 gbelow the median for other foods (median 2 g)
Sodium560 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	5.3 g
Polyunsaturated fat L	3 g

Sugars and starch (1)

Starch L	2.8 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.004 g
DHA (omega-3, 22:6 n-3) L	0.004 g
ALA (omega-3, 18:3 n-3) L	0.72 g
Linoleic acid (omega-6, 18:2) L	2.2 g

Carotenoids (1)

Beta-carotene L	10.4 µg

Other components (1)

Alcohol L	0 g

Product details

Brand: Dafgårds
Barcode: 7310960039891
Quantity: 500g
Label serving: 100 g
Category: Vegobullar
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vatten, lök, SOJAPROTEIN, rapsolja, VETEPROTEIN, VETESTÄRKELSE, naturlig arom, potatisflingor, bambufiber, stabi - liseringsmedel (metylcellulosa), kryddor (bl. a. SELLERI), salt, karamelliserat socker.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Rapeseed (canola) oil Potato Salt Sugar

Source of the nutrition information

Open Food Facts, record 7310960039891. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.