Legumbres extra

Packaged product Beans and Legumes Ifa

Legumbres extra contains 350 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 29% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 318 kcal per 100 g across 83 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Legumbres extra by Ifa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
24 gprotein
52 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 3 g 4%
Saturated fat L 0.8 g 4%
Sodium L 4 mg 0.2%
Total carbohydrates L 52 g 19%
Dietary fiber L 12 g 43%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 63%Fat: 8%350kcal / 100 g
  • Protein 29%
  • Carbohydrates 63%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars3 gin the top quarter of beans and legumes (median 1.6 g)
  • Fat3 gin the top quarter of beans and legumes (median 1.6 g)
  • Saturated fat0.8 gin the top quarter of beans and legumes (median 0.2 g)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ifa
Barcode
8480012039595
Quantity
1 kg
Category
Brown lentils
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lenteja parda. Puede contener _gluten_ (_trigo_ / _cebada_)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lenteja Pardina La Cochura 350 24 g 52 g 3 g
Lenteja pardina Auchan 350 24 g 52 g 3 g
Lenteja pardina extra Eliges 350 24 g 52 g 3 g
Brown Lentils Woolworths South Africa 352 24.7 g 62.2 g 1.1 g
Lenticchia dell'Altopiano di Colfiorito Colfiorito 352 24.6 g 63.4 g 1.1 g
Braune Linsen biofarm 354 23.5 g 56.2 g 1.4 g
Lenteja Sabor Andino 346 25.7 g 58.6 g 0.93 g
Lentilles Sachet Cuisson Tipiak 345 25 g 47 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480012039595. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Legumbres extra?

100 g of Legumbres extra has 350 kcal.

Is Legumbres extra high in protein?

Legumbres extra contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 29% of its calories come from protein.

How many carbs are in Legumbres extra?

Legumbres extra has 52 g of total carbohydrates per 100 g, including 12 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Legumbres extra?

Legumbres extra contains 3 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Legumbres extra?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.