Lee kum Kee sodium reduced soy sauce

Packaged product Soups and Sauces Lee Kim Kee

Lee kum Kee sodium reduced soy sauce contains 167 kcal per 100 g. A serving, 15.0 g (15 g) provides about 25 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lee kum Kee sodium reduced soy sauce by Lee Kim Kee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
13.3 gprotein
26.7 gcarbohydrates
0 gfat
25kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 5,200 mg 226%
Total carbohydrates L 26.7 g 10%
Dietary fiber not reported
Total sugars L 20 g
Protein L 13.3 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%167kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.3 gin the top quarter of soups and sauces (median 6.3 g)
  • Sugars20 gin the top quarter of soups and sauces (median 6.7 g)
  • Sodium5,200 mgbelow the median for soups and sauces (median 5,420 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lee Kim Kee
Barcode
0078895146875
Label serving
15.0 g
Category
Soy sauces
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mushroom Flavored Dark Soy Sauce Lee Kum Kee 167 6 g 33.3 g 0 g
Sauce soya T&T 167 6.7 g 33.3 g 0 g
Dark Soy Ayam 159 4.1 g 35.7 g 0 g
Premium dark soy sauce Lee Kum Kee 176 9.6 g 33.7 g 1 g
Sweet sesame teriyaki Minders 176 2.9 g 41.2 g 0 g
Ketjap Manis Arche 177 2.5 g 41 g 0.5 g
Superior dark soy sauce Pearl River Bridge 150 5.5 g 30.9 g 0 g
Premium Dark soy Sauce Lee Kum Kee 148 6.1 g 31 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lee kum Kee sodium reduced soy sauce?

100 g of Lee kum Kee sodium reduced soy sauce has 167 kcal. Serving, 15.0 g (15 g): about 25 kcal.

Is Lee kum Kee sodium reduced soy sauce high in protein?

Lee kum Kee sodium reduced soy sauce contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 15.0 g (15 g). About 33% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 6.3 g).

How many carbs are in Lee kum Kee sodium reduced soy sauce?

Lee kum Kee sodium reduced soy sauce has 26.7 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lee kum Kee sodium reduced soy sauce?

Lee kum Kee sodium reduced soy sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Lee kum Kee sodium reduced soy sauce?

100 g contains 5,200 mg of sodium, 226% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078895146875. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.