Ketjap Manis
Packaged product Soups and Sauces Arche
Ketjap Manis contains 177 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 6% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 1,360 mg | 59% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 32.6 g | 65% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 92%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gbelow the median for soups and sauces (median 6.3 g)
- Sugars31 gin the top quarter of soups and sauces (median 6.7 g)
- Fat0.5 gin the top quarter of soups and sauces (median 0 g)
- Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
- Sodium1,360 mgin the lowest quarter of soups and sauces (median 5,420 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arche
- Barcode
- 4020943139335
- Quantity
- 155 ml
- Category
- Soy sauces
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Reissirup*, Tamari* 22% (Sojasauce*: Wasser, Sojabohnen* (42%), Salz, Alkohol*), Apfelsaftkonzentrat*, Melasse*, Apfelessig*, Anispulver*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet sesame teriyaki Minders | 176 | 2.9 g | 41.2 g | 0 g |
| Premium dark soy sauce Lee Kum Kee | 176 | 9.6 g | 33.7 g | 1 g |
| Lee kum Kee sodium reduced soy sauce Lee Kim Kee | 167 | 13.3 g | 26.7 g | 0 g |
| Sauce soya T&T | 167 | 6.7 g | 33.3 g | 0 g |
| Mushroom Flavored Dark Soy Sauce Lee Kum Kee | 167 | 6 g | 33.3 g | 0 g |
| O'Long, 100% Premium Black Bean Soy Sauce (Thickness) Khong Guan Corporation | 193 | 13.3 g | 40 g | 0 g |
| Dark Soy Ayam | 159 | 4.1 g | 35.7 g | 0 g |
| Organic Japanese Tamari Soya Sauce Clearspring | 199 | 14 g | 34 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketjap Manis?
100 g of Ketjap Manis has 177 kcal.
How much protein is in Ketjap Manis?
Ketjap Manis contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 6.3 g).
How many carbs are in Ketjap Manis?
Ketjap Manis has 41 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketjap Manis?
Ketjap Manis contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Ketjap Manis?
100 g contains 1,360 mg of sodium, 59% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4020943139335. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.