How much protein is in Lecho?

Lecho contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.9 g).

How many carbs are in Lecho?

Lecho has 13.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 13.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lecho?

Lecho contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Lecho contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (68% DV), chloride (35% DV), iodine (16% DV) and Vitamin B6 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lecho?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lecho

Packaged product Sweets and Desserts DOVGAN GmbH

Lecho contains 65 kcal per 100 g.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 33 kcal per 100 g across 145 products.

100 g provides 68% of the Daily Value for Vitamin C, 35% of the Daily Value for chloride and 16% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

65kcal per 100 g

1.8 gprotein

13.7 gcarbohydrates

0 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	65 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	600 mg	26%
Total carbohydrates L	13.7 g	5%
Dietary fiber L	1.2 g	4%
Total sugars L	13.4 g
Added sugars L	2.9 g	6%
Protein L	1.8 g	4%
Vitamin A L	0.5 µg	0.1%
Vitamin C L	61.6 mg	68%
Vitamin D L	0.12 µg	0.6%
Vitamin E L	1.1 mg	8%
Thiamin (B1) L	0.039 mg	3%
Riboflavin (B2) L	0.03 mg	2%
Niacin (B3) L	0.61 mg	4%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	0.22 mg	13%
Folate (B9) L	33.5 µg	8%
Vitamin B12 L	0 µg	0%
Calcium L	9.1 mg	0.7%
Iron L	0.32 mg	2%
Magnesium L	11.7 mg	3%
Phosphorus L	19 mg	2%
Potassium L	225 mg	5%
Zinc L	0.11 mg	1%
Copper L	0.058 mg	6%
Manganese L	0.081 mg	4%
Selenium L	0.37 µg	0.7%
Iodine L	23.4 µg	16%
Chloride L	794 mg	35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.8 gin the top quarter of sweets and desserts (median 0.9 g)
Fiber1.2 gin the lowest quarter of sweets and desserts (median 1.8 g)
Sugars13.4 gin the top quarter of sweets and desserts (median 4.2 g)
Fat0 gin the lowest quarter of sweets and desserts (median 0.3 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.071 g)
Sodium600 mgin the top quarter of sweets and desserts (median 240 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Water79.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.02 g
Polyunsaturated fat L	0.12 g

Sugars and starch (1)

Starch L	0.16 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0.002 g
ALA (omega-3, 18:3 n-3) L	0.017 g
Linoleic acid (omega-6, 18:2) L	0.082 g

Carotenoids (1)

Beta-carotene L	451 µg

Other components (2)

Water L	79.9 g
Alcohol L	0 g

Product details

Brand: DOVGAN GmbH
Barcode: 4823006801435
Quantity: 450 g
Category: Sweet peppers
Packaging: Glass
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Paprika 50%, Wasser, Tomatenmark 19%, Zucker, Salz, Säuerungsmittel: Essigsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Salt

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Poivrons grillés à l'huile biorganica nuova	57	0.96 g	6.4 g	2.8 g
Mini Peperoni Feinkost Dittmann	76	2.8 g	2.8 g	3.7 g
Paprika geröstet K-Classic	54	0.8 g	11 g	0.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4823006801435. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.