Leche UHT entera Calcio
Packaged product Dairy and Eggs IFA
Leche UHT entera Calcio contains 67 kcal per 100 g. A serving, 250 ml (250 g) provides about 168 kcal.
Roughly 48% of its calories come from fat, with 29% from carbohydrates and 23% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium and 10% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67.2 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 52.8 mg | 2% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
| Vitamin D L | 0.76 µg | 4% |
| Vitamin E L | 1.5 mg | 10% |
| Folate (B9) L | 30 µg | 8% |
| Calcium L | 160 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 29%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the top quarter of dairy and eggs (median 3.2 g)
- Saturated fat2.5 gin the top quarter of dairy and eggs (median 2.2 g)
- Sodium52.8 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IFA
- Barcode
- 8480012047194
- Quantity
- 1 litro
- Label serving
- 250 ml
- Category
- Whole milk UHT
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche entera, proteínas lácteas (leche), sales de calcio de leche y vitaminas A, D, E y B9
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Milk Full Cream Ambewela | 67 | 3.5 g | 5.4 g | 3.5 g |
| Latte intero biologico UHT Polenghi Lombardo | 67 | 3.4 g | 4.9 g | 3.8 g |
| Lait bio entier Laiterie des Ardennes | 67 | 3.5 g | 4.9 g | 3.7 g |
| Milk Migros | 67 | 3.3 g | 5 g | 3.7 g |
| Latte di montagna uht intero Mila | 67 | 3.5 g | 5.1 g | 3.6 g |
| Lait entier Laiterie des Ardennes | 67 | 3.3 g | 4.3 g | 3.7 g |
| Latte uht classico intero Grifo Latte | 67 | 3.4 g | 4.9 g | 3.7 g |
| Lait Entier UHT Valflora | 67 | 3.3 g | 5 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480012047194. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.