Leche sula
Packaged product Dairy and Eggs Sula
Leche sula contains 62 kcal per 100 g. A serving, 250 ml (250 g) provides about 154 kcal.
Roughly 47% of its calories come from fat, with 34% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61.6 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
| Calcium L | 78 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 34%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fiber0.4 gin the top quarter of dairy and eggs (median 0 g)
- Sugars5.2 gin the top quarter of dairy and eggs (median 4.8 g)
- Fat3.2 gin the lowest quarter of dairy and eggs (median 3.6 g)
- Saturated fat2 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Sodium52 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sula
- Barcode
- 7421000840640
- Quantity
- 250ml
- Label serving
- 250 ml
- Category
- Whole milks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche fluida entera al 3% de grasa, ácido ascórbico (vitamina C 18.3mg), hierro aminoquelado (3.6mg), vitamina A (183mcg), ácido fólico (80mcg), vitamina D (3mcg), calcio (195mg) (por porción). Contiene Leche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| leche entera colanta | 62 | 3.3 g | 4.8 g | 3.3 g |
| Entera SANTA CLARA | 61 | 3 g | 5.6 g | 3 g |
| Leche entera de vaca Santa clara | 61 | 3 g | 5.6 g | 3 g |
| Full cream milk The Good Drop | 62 | 3.4 g | 4.4 g | 3.4 g |
| Leche entera Kirkland Signature | 61 | 3.1 g | 4.8 g | 3.3 g |
| Full Cream Dairy Farmers | 62 | 3.4 g | 4.4 g | 3.4 g |
| Whole Milk UPSTATE FARMS | 62 | 3.3 g | 5 g | 3.3 g |
| Full cream milk Canberra Milk | 62 | 3.4 g | 4.4 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7421000840640. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.