Leche Entera UHT
Packaged product Dairy and Eggs Gloria
Leche Entera UHT contains 60 kcal per 100 g. A serving, 1 porción, 200 ml, 200 ml (200 g) provides about 119 kcal.
Roughly 48% of its calories come from fat, with 32% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59.5 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 66 mg | 3% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.8 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 88 µg | 10% |
| Vitamin D L | 0.6 µg | 3% |
| Calcium L | 105 mg | 8% |
| Phosphorus L | 87.5 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 32%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat3.2 gin the lowest quarter of dairy and eggs (median 3.6 g)
- Saturated fat1.9 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Sodium66 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gloria
- Barcode
- 7751271019545
- Quantity
- 1l
- Label serving
- 1 porción (200 ml) (200 ml)
- Category
- Whole milks
- Packaging
- Brick
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche entera, estabilizante (SIN 339ii), vitaminas A, C y D Ingredients: Whole milk, disodium phosphate, vitamins A, Cand D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leche entera Lele | 60 | 3 g | 4.9 g | 3.1 g |
| Whole milk Prairie Farms | 59 | 3.4 g | 5.1 g | 3.4 g |
| Whole milk Arla | 59 | 3.3 g | 4.4 g | 3.2 g |
| KDD Uht Full Cream Milk 1L KDD | 60 | 3 g | 5 g | 3 g |
| Leche Natural Entera Soprole | 60 | 3.2 g | 4.8 g | 3.1 g |
| นมก่อนนอน แดรี่โฮม | 60 | 3.5 g | 7.5 g | 2 g |
| Leche Entera Dia | 60 | 2.7 g | 5.4 g | 3.2 g |
| Leche Entera Maxilitro Colanta | 60 | 3 g | 5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7751271019545. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.