Leche Condensada
Packaged product Dairy and Eggs Colombina
Leche Condensada contains 304 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 13% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (320 kcal per 100 g).
100 g provides 21% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 182 mg | 8% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 56 g | |
| Protein L | 7.2 g | 14% |
| Vitamin A L | 80 µg | 9% |
| Vitamin D L | 0.27 µg | 1% |
| Calcium L | 271 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 78%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gbelow the median for dairy and eggs (median 7.3 g)
- Sugars56 gabove the median for dairy and eggs (median 55 g)
- Fat4.4 gbelow the median for dairy and eggs (median 8 g)
- Saturated fat3.2 gbelow the median for dairy and eggs (median 5 g)
- Sodium182 mgin the top quarter of dairy and eggs (median 104 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colombina
- Barcode
- 7702097066541
- Quantity
- 300 gramos
- Category
- Condensed milks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche Entera Reconstituida Deslactosada, Azúcar, Estabilizante (Citrato de Sodio), Conservante (Sorbato de Potasio). Manufacturado en una planta donde se procesa LECHE, HUEVO, SOYA, MOSTAZA Y SULFITOS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leche Condensada Nestlé | 303 | 7.7 g | 59 g | 4 g |
| Leite Condensado Italac | 305 | 7.5 g | 55 g | 6 g |
| Piracanjuba Piracanjuba | 305 | 8 g | 55 g | 6 g |
| Leite Condensado Semidesnatado PIRACANJUBA | 305 | 8 g | 55 g | 6 g |
| Leite Condensado Semidesnatado Italac | 305 | 7.5 g | 55 g | 6 g |
| Leite Condensado Semidesnatado CCGL | 305 | 7.5 g | 55 g | 6 g |
| Leche Condensada Pil | 303 | 6.7 g | 60 g | 3.3 g |
| Leche Condensada Nestle | 303 | 7.5 g | 59 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7702097066541. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.