Lean italian beef meatballs

Packaged product Meat Pc

Lean italian beef meatballs contains 211 kcal per 100 g. A serving, 57.0 g (57 g) provides about 120 kcal.

Roughly 51% of its calories come from fat, with 33% from protein and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 236 kcal per 100 g across 48 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lean italian beef meatballs by Pc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
17.5 gprotein
8.8 gcarbohydrates
12.3 gfat
120kcal in serving, 57.0 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 12.3 g 16%
Saturated fat L 5.3 g 26%
Sodium L 368 mg 16%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 1.8 g 6%
Total sugars L 0 g
Protein L 17.5 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 16%Fat: 51%211kcal / 100 g
  • Protein 33%
  • Carbohydrates 16%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.5 gabove the median for meat (median 16.5 g)
  • Fiber1.8 gin the top quarter of meat (median 1 g)
  • Sugars0 gin the lowest quarter of meat (median 1.2 g)
  • Fat12.3 gbelow the median for meat (median 16.2 g)
  • Saturated fat5.3 gabove the median for meat (median 4.9 g)
  • Sodium368 mgin the lowest quarter of meat (median 600 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pc
Barcode
0060383745646
Label serving
57.0 g
Category
Meatballs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
10% Fat 12 Beef Meatballs Sainsbury's 201 23.4 g 3.7 g 10.3 g
Mango Jalapeño Chicken Meatballs Amylu 195 16.1 g 8 g 11.5 g
Organic Chicken Meatballs Amylu 195 17.2 g 3.4 g 12.6 g
Oven-Baked Turkey Meatballs Italian-Style Wegmans 188 17.6 g 5.9 g 10.6 g
Organic Chicken Meatballs Yorkshire Valley Farms 233 15 g 3.3 g 18.3 g
Wagyu Meatballs SPECIALLY SELECTED 233 24 g 6.7 g 12.3 g
Chicken Meatballs Roasted Garlic Amylu 184 17.2 g 1.2 g 12.6 g
HomeStyle Meatballs Dutch Farms 238 16.7 g 6 g 16.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lean italian beef meatballs?

100 g of Lean italian beef meatballs has 211 kcal. Serving, 57.0 g (57 g): about 120 kcal.

Is Lean italian beef meatballs high in protein?

Lean italian beef meatballs contains 17.5 g of protein per 100 g (35% of the 50 g Daily Value), or 10 g in serving, 57.0 g (57 g). About 33% of its calories come from protein. Compared with other meat, that is above the median (median 16.5 g).

How many carbs are in Lean italian beef meatballs?

Lean italian beef meatballs has 8.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lean italian beef meatballs?

Lean italian beef meatballs contains 12.3 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Lean italian beef meatballs?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 13, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383745646. License: ODbL 1.0 (Open Food Facts). Source record dated February 13, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.