Le Yaourt Abricot
Packaged product Dairy and Eggs Mamie Nova
Le Yaourt Abricot contains 92 kcal per 100 g. A serving, 125 g (125 g) provides about 115 kcal.
Roughly 62% of its calories come from carbohydrates, with 24% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (94 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 13.4 g | |
| Added sugars L | 9.9 g | 20% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 62%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars13.4 gabove the median for dairy and eggs (median 12.7 g)
- Fat2.4 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Saturated fat1.6 gin the lowest quarter of dairy and eggs (median 1.9 g)
- Sodium48 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mamie Nova
- Barcode
- 3456772021397
- Quantity
- 300g (2 x 150 g)
- Label serving
- 125 g
- Category
- Fruit stirred yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, abricot 16%, sucre 9,9%, protéines de lait, amidon, arômes naturels, jus concentré de carotte, épaississant : carraghénanes (extrait d'algues), ferments lactiques (lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veloute Fruix Framboise Danone | 92 | 3.1 g | 13.3 g | 2.9 g |
| Yaourt brassé sucrés aux fruits mixés MILSANI | 92 | 3.3 g | 13 g | 2.9 g |
| Velouté Fruix Fraise, Framboise, Pêche, Abricot Danone | 92 | 3 g | 13.5 g | 2.9 g |
| Velouté Fruix Framboise Danone | 92 | 3.6 g | 14 g | 2.3 g |
| Calin+ Fruits Pêche, Abricot, Fraise, Framboise) Calin+ | 92 | 3.3 g | 13.1 g | 2.7 g |
| Velouté Fruix Goyave Danone | 92 | 3.4 g | 14 g | 2.3 g |
| Velouté Fruix Fraise - Framboise - Pêche - Abricot Danone | 92 | 3 g | 13.5 g | 2.9 g |
| Yaourt brassé fruits mixés 16 pots Milsa | 92 | 4.2 g | 14.6 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3456772021397. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.