Le triangle fondant
Packaged product Dairy and Eggs Carrefour
Le triangle fondant contains 255 kcal per 100 g.
Roughly 74% of its calories come from fat, with 13% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 13%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of dairy and eggs (median 12 g)
- Fiber1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars6 gin the top quarter of dairy and eggs (median 4.8 g)
- Fat21 gabove the median for dairy and eggs (median 19.5 g)
- Saturated fat14 gabove the median for dairy and eggs (median 13 g)
- Sodium600 mgin the lowest quarter of dairy and eggs (median 840 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070374199
- Quantity
- 400 g
- Category
- Processed cheeses
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé reconstitué, fromages (contient _lait_), beurre (contient _lait_), lactosérum déshydraté (contient _lait_), eau, amidon modifié, sels de fonte: polyphosphates, épaississant: carraghénanes, correcteur d'acidité: acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fettine di formaggio fuso Decò | 256 | 8.5 g | 8.5 g | 16 g |
| Le carré Président | 254 | 9.5 g | 4.5 g | 22 g |
| Tranche de fromage fondu Milbona | 254 | 16.9 g | 5 g | 18.2 g |
| Molten cheese with Mozzarella cheese Galbani | 254 | 16.5 g | 3 g | 19.5 g |
| Queso Fundido Lyncott Lyncott | 253 | 12.1 g | 5.1 g | 20.5 g |
| croisés Marque Repère | 253 | 1.5 g | 8.5 g | 21 g |
| Tranches de fromage fondu au chèvre pour burger x 8 Marque Repère | 253 | 16 g | 4.5 g | 19 g |
| P'tits fondus Leader Price | 253 | 7.5 g | 8.5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560070374199. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.