Le Torchon -25% de Sel* VPF 4tr
Packaged product Meat Madrange
Le Torchon -25% de Sel* VPF 4tr contains 112 kcal per 100 g. A serving, 40 g (40 g) provides about 45 kcal.
Roughly 75% of its calories come from protein, with 22% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (113 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 3%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.8 gin the top quarter of meat (median 0.5 g)
- Fat2.7 gbelow the median for meat (median 2.8 g)
- Protein per 100 kcal18.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Madrange
- Barcode
- 3180940081127
- Quantity
- 160 g (4 Tranches)
- Label serving
- 40 g
- Category
- White hams with less salt
- Packaging
- Plastic,protective gas,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc frais origine France, bouillons (eau, os et viande de porc, arôme naturel, épices et plantes aromatiques), sel, conservateurs : chlorure de potassium, nitrite de sodium, dextrose, arôme naturel, sirop de glucose, antioxydant : érythorbate de sodium. *Par rapport à la moyenne des jambons cuits supérieurs du marché.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cuit supérieur -25% de sel* Auchan | 112 | 21 g | 0.7 g | 2.8 g |
| Genuss Momente, Kochschinken Herta | 112 | 20 g | 1 g | 3 g |
| Jambon Le tranché fin -25% de sel Fleury Michon | 112 | 22 g | 0.7 g | 2.4 g |
| Le Supérieur -25% de Sel - Jambon fleury michon | 112 | 22 g | 0.7 g | 2.3 g |
| Le superieur -25% sel Fleury Michon | 112 | 22 g | 0.8 g | 2.3 g |
| Le supérieur -25% de Sel Fleury Michon | 112 | 22 g | 0.8 g | 2.3 g |
| Le Supérieur -25% de Sel Fleury Michon | 112 | 22 g | 0.8 g | 2.3 g |
| Jambon Supérieur sans couenne Bio - 2 tranches Fleury Michon | 112 | 21 g | 0.7 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3180940081127. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.