Le Paillé
Packaged product Dairy and Eggs Fromageries Perreault
Le Paillé contains 334 kcal per 100 g.
Roughly 80% of its calories come from fat, with 19% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (336 kcal per 100 g).
100 g provides 35% of the Daily Value for Vitamin B12, 35% of the Daily Value for Riboflavin (B2) and 32% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 117 mg | 39% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Vitamin A L | 266 µg | 30% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.31 µg | 2% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.089 mg | 7% |
| Riboflavin (B2) L | 0.45 mg | 35% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.76 mg | 15% |
| Vitamin B6 L | 0.099 mg | 6% |
| Folate (B9) L | 34.1 µg | 9% |
| Vitamin B12 L | 0.84 µg | 35% |
| Calcium L | 257 mg | 20% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 24.7 mg | 6% |
| Phosphorus L | 207 mg | 17% |
| Potassium L | 328 mg | 7% |
| Zinc L | 0.86 mg | 8% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 3.6 µg | 6% |
| Iodine L | 47.6 µg | 32% |
| Chloride L | 364 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 0.6%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the lowest quarter of dairy and eggs (median 23.1 g)
- Fat30 gin the top quarter of dairy and eggs (median 27 g)
- Saturated fat22 gin the top quarter of dairy and eggs (median 18 g)
- Sodium560 mgbelow the median for dairy and eggs (median 669 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.7 g |
|---|---|
| Polyunsaturated fat L | 0.71 g |
Sugars and starch (1)
| Starch L | 0.073 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.12 g |
| Linoleic acid (omega-6, 18:2) L | 0.48 g |
Carotenoids (1)
| Beta-carotene L | 107 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Fromageries Perreault
- Barcode
- 3047670027071
- Quantity
- 185 g e
- Category
- Cow cheeses
- Packaging
- fresh,Tray,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Кашкавал от краве мляко Боженци | 334 | 26 g | 1.3 g | 25 g |
| Hiirte сыр Estover | 334 | 26 g | 0 g | 25 g |
| Кашкавал от краве мляко Бор-чвор | 334 | 25 g | 0 g | 26 g |
| L'extra crémeux Coeur de Lion | 334 | 16 g | 0.5 g | 30 g |
| Краве кашкавал без лактоза Бор-Чвор | 334 | 25 g | 0 g | 26 g |
| Краве кашкавал БДС Огоста | 335 | 24 g | 1.4 g | 28 g |
| Formaggio Dolce a Pasta Filata 270G Conad | 335 | 22 g | 1.6 g | 26 g |
| Tam yağlı kaşar Içim | 335 | 23.2 g | 1.7 g | 26.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3047670027071. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.