Le Moulin
Packaged product Breakfast Cereals Le Moulin
Le Moulin contains 398 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 8.5 g | 30% |
| Total sugars L | 7.4 g | |
| Added sugars L | 6.6 g | 13% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 67%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Flocons (blé complet, riz, extrait de graines d'orge, sel) 50%, flocons d'avoine 30%, huile de colza, farine d'avoine, sucre de fleur de coco, sucre de canne, chocolat noir 2% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja, arôme naturel de vanille)), poudre de cacao 0,75%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsRapeseed (canola) oilSugarRiceSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5450086500157. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.